• @[email protected]
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    72 years ago

    I’ve had properly sauteed and spiced asparagus and it still tastes awful to me. I’m just very sensitive to the bitter compounds in it.

    • @[email protected]
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      52 years ago

      Cut off the heads off the asparagus. That’s where it’s most bitter and it messes with the rest of the dish. My wife does this as well.

      • @[email protected]
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        12 years ago

        I have used that trick when served asparagus, it definitely helps. But I would still prefer green beans, or broccoli instead.

        • kux
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          2 years ago

          don’t cook it, just slice the stalks very finely. delicious. i like the heads mashed in with mashed potato but that’s more effort than it’s worth really. any way you eat it, your piss will stink to high heaven