@[email protected]MB to [email protected] • 2 years ago[HN] Stop Using Plastic Cutting Boardswww.outsideonline.comexternal-linkmessage-square7fedilinkarrow-up17cross-posted to: [email protected]
arrow-up17external-link[HN] Stop Using Plastic Cutting Boardswww.outsideonline.com@[email protected]MB to [email protected] • 2 years agomessage-square7fedilinkcross-posted to: [email protected]
minus-squaregroovinglinkfedilink4•2 years agoI’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
minus-squaregroovinglinkfedilink1•2 years agoId rather eat micro plastics than sand and oil a cutting board.
minus-square@[email protected]linkfedilink1•2 years agoA tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
minus-square@[email protected]linkfedilink5•2 years agoThat seems like it would dull kitchen knives very quickly
I’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
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Id rather eat micro plastics than sand and oil a cutting board.
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What am i? made of free time?! /s
A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
Those are not good for your knives though.
I guess this is the way.
That seems like it would dull kitchen knives very quickly