@[email protected]MB to [email protected] • 2 years ago[HN] Stop Using Plastic Cutting Boardswww.outsideonline.comexternal-linkmessage-square7fedilinkarrow-up17cross-posted to: [email protected]
arrow-up17external-link[HN] Stop Using Plastic Cutting Boardswww.outsideonline.com@[email protected]MB to [email protected] • 2 years agomessage-square7fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilink1•2 years agoA tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
minus-square@[email protected]linkfedilink5•2 years agoThat seems like it would dull kitchen knives very quickly
A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
Those are not good for your knives though.
I guess this is the way.
That seems like it would dull kitchen knives very quickly