Flying SquidM to Lemmy [email protected] • 2 years agoMaybe AI won't be taking all of our jobs after all?lemmy.worldimagemessage-square168fedilinkarrow-up11.47K
arrow-up11.47KimageMaybe AI won't be taking all of our jobs after all?lemmy.worldFlying SquidM to Lemmy [email protected] • 2 years agomessage-square168fedilink
minus-square@[email protected]linkfedilink1•2 years agoThere’s an episode of Are You Afraid of the Dark from old school Nickelodeon (1992 to 1996) that had this as the exact premise.
minus-square@[email protected]linkfedilink73•edit-22 years agoI see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
minus-squareFlying SquidOPMlinkfedilink29•2 years agoPersonally, I prefer Alton Brown, where the secret ingredient is goofiness.
minus-squaremetaStaticlinkfedilink18•2 years agoPersonally I prefer Jamie Oliver where all the ingredients are olive oil
minus-square@[email protected]linkfedilinkEnglish11•2 years agoI’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
minus-square@[email protected]linkfedilink2•2 years agoI’m a fan of his other secret ingredient. CHEESE.
And now for the secret ingredient… fear.
There’s an episode of Are You Afraid of the Dark from old school Nickelodeon (1992 to 1996) that had this as the exact premise.
I see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
Personally, I prefer Alton Brown, where the secret ingredient is goofiness.
Personally I prefer Jamie Oliver where all the ingredients are olive oil
I’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
I’m a fan of his other secret ingredient. CHEESE.