Kaspar Houser to [email protected] • 2 years agoGet the boatfeddit.deimagemessage-square54fedilinkarrow-up1307
arrow-up1307imageGet the boatfeddit.deKaspar Houser to [email protected] • 2 years agomessage-square54fedilink
minus-square@[email protected]linkfedilink38•2 years agoI can speak from experience that almonds are kinky little sluts and like to be milked.
minus-square@[email protected]linkfedilink2•2 years agoTo which authority? Because I know the milk conglomerate has been staunchly fighting for that very definition. The lack of consent is more viable as a disqualifier.
minus-squareTurunlinkfedilink8•2 years agoI think the main distinction is lactose. And/or the proteins that are present in milk. While oat milk and consorts can be used in a lot of use cases it’s not a one to one replacement and it’s dishonest to claim it is.
minus-square@[email protected]linkfedilink1•edit-22 years agoDepends on the uses. Food Theory did a great video about this very thing, covering preferred taste, consistency, price, protein / fat content, and bake-ability: https://youtu.be/df8FRfVtVNw Lactose is simply the kind of sugar/ starch in the milk.
minus-square@[email protected]BlinkfedilinkEnglish1•2 years agoHere is an alternative Piped link(s): https://piped.video/df8FRfVtVNw Piped is a privacy-respecting open-source alternative frontend to YouTube. I’m open-source; check me out at GitHub.
Almond, cashew, oat, soy…
Those plants didn’t consent, so…
I can speak from experience that almonds are kinky little sluts and like to be milked.
Euphemistic milks?
deleted by creator
To which authority? Because I know the milk conglomerate has been staunchly fighting for that very definition.
The lack of consent is more viable as a disqualifier.
I think the main distinction is lactose. And/or the proteins that are present in milk.
While oat milk and consorts can be used in a lot of use cases it’s not a one to one replacement and it’s dishonest to claim it is.
Depends on the uses. Food Theory did a great video about this very thing, covering preferred taste, consistency, price, protein / fat content, and bake-ability: https://youtu.be/df8FRfVtVNw
Lactose is simply the kind of sugar/ starch in the milk.
Here is an alternative Piped link(s):
https://piped.video/df8FRfVtVNw
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.