• @[email protected]
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    12 years ago

    I usually can’t stand beer, and yet moving to Wisconsin introduced me to beer Cheddar cauliflower soup.

    Seek it out this winter, it’s delicious and warms better than a good whiskey.

    • @[email protected]OP
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      2 years ago

      Besides the cauli, I might be persuaded into entertaining trying something like that, should the opportunity arise

      Edit: I feel it might lend well to something red and heavy like chilli or a chowder/stew of some sort. Beef + vegetables + beer (easy now) + noodle of some sort (easy now again) might not be too bad