Emmental
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Aged Havarti is mighty tasty
Ahh, yes. The refined taste of feet, but in a good way, somehow.
Gotta be Gouda
Gouda is the only cheese I accept on most things
Love me some brie and smoked Gouda
Is there Brie without the gross mushroomy crap?
Yeah, none of the brie I’ve ever had has had mushrooms in it
Ya but like whats the skin or the casing its held in? That’s like mushroom shit, no?
The rind is made of an edible mold if that’s what you’re referring to.
Few years ago in Burlington, VT. I had a beer soaked rind soft cheese. Whatever that was… was my fav.
I dont typically care for beer but I recognize it has culinary value, potentially :/
I would say that there was not a noticeable beer taste.
Same with marinaras that very tastefully integrate wine
I usually can’t stand beer, and yet moving to Wisconsin introduced me to beer Cheddar cauliflower soup.
Seek it out this winter, it’s delicious and warms better than a good whiskey.
Besides the cauli, I might be persuaded into entertaining trying something like that, should the opportunity arise
Edit: I feel it might lend well to something red and heavy like chilli or a chowder/stew of some sort. Beef + vegetables + beer (easy now) + noodle of some sort (easy now again) might not be too bad
Cheese tactics in online games
Chechil, it’s like a salty, chewier, briny version of western string cheese.
Sharp white cheddar.
Crumbly Cheshire cheese. Wenslydale too.
I like cheese that’s salty and makes your jaw muscles clench.
Like sorta chewy in some sense?
Reblochon, especially on the winter, it’s a classic and delicious one
Jarlsberg, Roquefort and Brie
+Roquefort gang.
Monterey Jack cheese or pepper jack.
Been on a warm brie with apples and prosciutto kick lately.
I feel like people would be happier if they always had a “kick” or a “thing” going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or “type-deal” going on that makes things fresh
I feel like people would be happier if they always had a “kick” or a “thing” going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or “type-deal” going on that makes things fresh
Edit: I might even do a Griecko-thing next week. Charlie seemed to really get a kick off it and so did I
That’s a tough one! I’m gonna say… mimolette. I mighta said manchego but only if I can have membrillo with it.
Well, then I’m going to say manchego, even without membrillo.
I didn’t understand a word you just said, boy
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