Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.

  • @[email protected]OP
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    22 years ago

    Taste and texture is delicious. As soon as it hit 150 I took it out of the smoker and let it rest. It’s very moist.

    I love doing pork butts, but they take sooo long.