I know butter is the standard, but a few years back someone said I should use mayonnaise as the spread. Way easier to spread it evenly and I feel like it doesn’t get burnt as quickly. I was skeptical at first, but now it’s my go-to. Don’t knock it till you try it.
I remember thinking that sounded a little off the first time I heard about it. But also had the same reaction. I’ll still use butter if that’s what we have, but I’d rather use mayonnaise now.
Sometimes, when I wonder what people are typing, I look at the keyboard and see that the letters are adjacent and give them the benefit of the doubt.
Also sometimes, I enjoy grilled cheese sandwiches and I have to wonder what it is that would make someone so sad as to not eat them on what seems to be principle? Cause cheese and butter is delicious and is the basis of basically all french cooking and if you don’t like it, I have to assume that you are a tears and coffee as a staple kinda person.
how do you do your grilled cheese?
edit: fixed a typo
@juliebean @STRIKINGdebate2
Dp?? Whaasat?
a typo. meant to write do. fixed now. thank you and sorry for confusion
Dynamic programming
I know butter is the standard, but a few years back someone said I should use mayonnaise as the spread. Way easier to spread it evenly and I feel like it doesn’t get burnt as quickly. I was skeptical at first, but now it’s my go-to. Don’t knock it till you try it.
my partner actually likes hers with mayo as well. personally, i like to use bacon grease for mine though. but butter is definitely the standard.
slightly eggy as a bonus(?)
This comment made my throw up in my mouth a little
If you think about it, mayo is just egg with oil and a tiny amount of vinegar.
It’s honestly not as bad as it sounds. It’s not even super obvious it was grilled with mayonnaise. It’s obviously different than butter, but not bad.
What’s hard to spread about butter? Whaddya doing using fridge-cold butter?
I remember thinking that sounded a little off the first time I heard about it. But also had the same reaction. I’ll still use butter if that’s what we have, but I’d rather use mayonnaise now.
Carefully
cut two holes into the grilled cheese, then you and a friend go to town on that mfr
Could save time by just cutting one hole. It would have to be a good buddy though.
Agreed, though the “good” stipulation is often optional for some.
I don’t eat grilled cheese and I don’t know what DP means.
Sometimes, when I wonder what people are typing, I look at the keyboard and see that the letters are adjacent and give them the benefit of the doubt.
Also sometimes, I enjoy grilled cheese sandwiches and I have to wonder what it is that would make someone so sad as to not eat them on what seems to be principle? Cause cheese and butter is delicious and is the basis of basically all french cooking and if you don’t like it, I have to assume that you are a tears and coffee as a staple kinda person.
Hey man, no need to drag my daily breakfast into this.