The Picard Maneuver to Microblog [email protected]English • edit-22 years agoDefenders of oatmealstartrek.websiteimagemessage-square259fedilinkarrow-up11.17K
arrow-up11.17KimageDefenders of oatmealstartrek.websiteThe Picard Maneuver to Microblog [email protected]English • edit-22 years agomessage-square259fedilink
minus-square@[email protected]linkfedilinkEnglish49•2 years agoOatmeal like rice, tofu, grits, or any number of other foods is a flavor vehicle.
minus-square@[email protected]linkfedilinkEnglish37•2 years agoI dunno man, rice is pretty delicious on its own
minus-square@[email protected]linkfedilinkEnglish19•2 years agoI prefer it with water and maybe some salt though
minus-square@[email protected]linkfedilinkEnglish4•2 years agoBread, especially naan, is great on its own or as a carrier for more flavorful foods.
minus-square@[email protected]linkfedilinkEnglish4•2 years agoAlmost as nice as a plain slice of dry white bread washed down with a refreshing glass of government juice
minus-squareIninewCrowlinkfedilinkEnglish9•2 years agoAs a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.
minus-square@[email protected]linkfedilinkEnglish3•2 years agoRice with butter was what I ate as a kid instead of butter noodles. So unhealthy, so tasty.
minus-square@[email protected]linkfedilinkEnglish6•2 years agoYeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
minus-square@[email protected]linkfedilinkEnglish3•2 years agoNever forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
minus-square@[email protected]linkfedilinkEnglish3•2 years agoTrue! There’s a reason butter or oil can be found in so many recipes
minus-square@[email protected]linkfedilinkEnglish1•2 years agoMy dudes got whole towns hyped up on flavor.
minus-square@[email protected]linkfedilinkEnglish1•2 years agoplain tofu or rice is good though. Sometimes I just eat cubes of tofu as a snack.
Oatmeal like rice, tofu, grits, or any number of other foods is a flavor vehicle.
I dunno man, rice is pretty delicious on its own
I prefer it with water and maybe some salt though
Oh no I’ve been doing it wrong …
Bread, especially naan, is great on its own or as a carrier for more flavorful foods.
Almost as nice as a plain slice of dry white bread washed down with a refreshing glass of government juice
As a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.
Rice with butter was what I ate as a kid instead of butter noodles. So unhealthy, so tasty.
Yeah man, I love that!
That doesn’t sound that plain.
Yeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
Never forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
True! There’s a reason butter or oil can be found in so many recipes
Guy Fieri wrote this.
My dudes got whole towns hyped up on flavor.
plain tofu or rice is good though.
Sometimes I just eat cubes of tofu as a snack.