WashedOver to Lemmy [email protected] • 2 years agoStill haven't found the right amount of mind bleach for this one...lemmy.caimagemessage-square87fedilinkarrow-up1772
arrow-up1772imageStill haven't found the right amount of mind bleach for this one...lemmy.caWashedOver to Lemmy [email protected] • 2 years agomessage-square87fedilink
minus-squareIninewCrowlinkfedilinkEnglish14•2 years agoThe Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber. The Scandinavians also have a taste for fermented seafood. There’s something about living in freezing weather and developing a taste for semi rotten food.
minus-square@[email protected]linkfedilink15•2 years agoI’d wager it has something to do with living in a barren wasteland for at least half the year.
minus-square@[email protected]linkfedilink10•2 years agoWhen the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing. I dont think the boyfriendvwas at risk if starving.
minus-square@[email protected]linkfedilink2•2 years agoYeah no I was speaking about the scandinavians, not the bf.
minus-square@[email protected]linkfedilink11•2 years agoImagine, there are even millions of people that eat fermented milk!
minus-squareI Cast FistlinkfedilinkEnglish1•2 years agoTasty, tasty fermented milk, both as liquid or solid
minus-square@[email protected]linkfedilink8•2 years ago The Scandinavians also have a taste for fermented seafood. Excuse me, but that’s only the Swedes! We may have other weird eating habits in Denmark but surströmning ain’t one.
minus-squareVictorlinkfedilink1•2 years agoSwede here, can confirm swedes like some of the nastiest mf bs. I don’t get it. I just stay clear.
minus-squareMarxism-FennekinismlinkfedilinkEnglish1•2 years agoLikely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
minus-square@[email protected]linkfedilink1•2 years agoTil en viss grad. Lutefisk lukter av vellagret kukost.
The Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber.
The Scandinavians also have a taste for fermented seafood.
There’s something about living in freezing weather and developing a taste for semi rotten food.
I’d wager it has something to do with living in a barren wasteland for at least half the year.
When the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing.
I dont think the boyfriendvwas at risk if starving.
Yeah no I was speaking about the scandinavians, not the bf.
So do the Japanese…
Imagine, there are even millions of people that eat fermented milk!
Tasty, tasty fermented milk, both as liquid or solid
Excuse me, but that’s only the Swedes! We may have other weird eating habits in Denmark but surströmning ain’t one.
Swede here, can confirm swedes like some of the nastiest mf bs. I don’t get it. I just stay clear.
Likely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
Til en viss grad. Lutefisk lukter av vellagret kukost.