• @[email protected]
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    1 year ago

    To all of you cheese lovers: this is your Penicillium roqueforti, blue cheese mold, in a microbiology lab. Bon appetit

    colour-online-Penicillium-roqueforti-from-potato-dextrose-agar-PDA

    • @[email protected]
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      381 year ago

      Not really the same thing, though. I also wouldn’t lick bacteria out of a petri dish, but I’ll happily eat yoghurt and sourdough bread.

    • @[email protected]
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      61 year ago

      Wait til you hear what’s in the pills they give you when you’ve got a bacterial infection. It’s gonna blow your mind

    • MudMan
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      31 year ago

      You didn’t need to go to all the trouble, if you let some bread out in a humid place you’ll get it all over it as well.

      Still delicious.