Bot #001 to Food [email protected] • 2 years agoWhat's for dinner tonight? Fri 08 Dec 2023message-square15fedilinkarrow-up19
arrow-up19message-squareWhat's for dinner tonight? Fri 08 Dec 2023Bot #001 to Food [email protected] • 2 years agomessage-square15fedilink
minus-square@[email protected]linkfedilink4•2 years agoWas going to be crunchy salad with sliced lamb, buts it’s a billion degrees and I don’t want to light the stove, so I’ll just add some extra cheese to keep the offspring happy.
minus-square@[email protected]linkfedilinkEnglish1•2 years agoI do that in the summer as well - cold and rainy here, had a hearty clam chowder
minus-square@[email protected]linkfedilink2•edit-22 years agoI did think about using the BBQ, but it’s still cooler inside than outside, stupid Central West NSW summer!
Was going to be crunchy salad with sliced lamb, buts it’s a billion degrees and I don’t want to light the stove, so I’ll just add some extra cheese to keep the offspring happy.
I do that in the summer as well - cold and rainy here, had a hearty clam chowder
I did think about using the BBQ, but it’s still cooler inside than outside, stupid Central West NSW summer!