Rissoles. But I’ve got bread rolls, and now they’re burgers because I said so.
Rissoles, meatballs, hamburgers. They’re all the same just depends on how they turn out.
Wicked wings.
Red lentil curry.
https://cook.bmck.au/recipes/asian/southern/indian/red-lentil-curry.cook
So cheap. So tasty.
🙏 That’s exactly what I want to hear
This was actually from last night. I took it with the Intent to upload it after I finished it, but I forgot.Looks yummo!
Making roast chicken portions tonight.
Had a snack of a Devon toasted sandwich not so long ago as well.
Devon, butter and tommy sauce?
Oohh so close. Devon and butter. Didn’t think of the sauce. Maybe next time!
I had some prawn, scallop and lobster bisque from Aldi. I had one for lunch with salad, and turned to second one into a seafood risotto which was really tasty.
Homemade bbq burgers and beer batter steak-cut chips, better than your regular fast food anyway
Was going to be crunchy salad with sliced lamb, buts it’s a billion degrees and I don’t want to light the stove, so I’ll just add some extra cheese to keep the offspring happy.
I do that in the summer as well - cold and rainy here, had a hearty clam chowder
I did think about using the BBQ, but it’s still cooler inside than outside, stupid Central West NSW summer!
