Sweden celebrates Christmas today, if any Americans are confused by this post.

    • no bananaOP
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      2 years ago

      Classic Swedish Christmas dish. Microwaved sausage.

      • MadMaurice
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        42 years ago

        How classic is it? Because microwaves have not really been around for that long.

      • @[email protected]
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        152 years ago

        I must know more

        Either I’m hoping I’m gonna learn about a strange tradition or that I’m about to read a load of carefully crafted bullshit to seem like the former.

        Either way I’m happy, so tell me more about your traditional festively microwaved sausages

          • @[email protected]
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            32 years ago

            Such a shame that they ran out of ideas after they moved apartments and were never able to step away from the kitchen smashing with viking weaponry running joke. They were good dudes. I still have their apron lying around.

        • no bananaOP
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          2 years ago

          We take the korv, it’s red skin colored with falu rödfärg, and it is microwaved to just before it cracks open. After that we cut the skin and put on mustard and ketchup. It is served with whole grilled onion and Pyssling Pudding. A mix of lime jell-o and chocolate.

          • @[email protected]
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            212 years ago

            Okay I was with you until

            Served with […] Pyssling Pudding. A mix of lime jell-o and chocolate.

            What in the hell, this clearly goes much deeper than I imagined

          • Justin
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            62 years ago

            colored with falu rödfärg

            mmm, rostsmak

    • @[email protected]
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      42 years ago

      After staring at it for a good 15 or so seconds, after knowing that, I can kinda see how it looks like a hotdog lol