Kaspar Houser to Not The [email protected]English • 1 year agoStop frying toothpicks and eating them, South Korea tells Mukbang influencerswww.businessinsider.comexternal-linkmessage-square8fedilinkarrow-up1130cross-posted to: [email protected]
arrow-up1130external-linkStop frying toothpicks and eating them, South Korea tells Mukbang influencerswww.businessinsider.comKaspar Houser to Not The [email protected]English • 1 year agomessage-square8fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilinkEnglish9•1 year agoFrom the article: Most toothpicks in South Korea are made of sweet potato or corn starch instead of wood. Their green color comes from the food coloring that is applied in the manufacturing process.
minus-square@[email protected]linkfedilinkEnglish15•edit-21 year agoSweet potato or corn starch. So it’s perfectly edible, other than they aren’t produced as food and aren’t made to that standard
Is it wood starch or some sort of foam?
From the article:
Sweet potato or corn starch.
So it’s perfectly edible, other than they aren’t produced as food and aren’t made to that standard