@[email protected] to Microblog [email protected]English • 1 year agoRegional pizzai.postimg.ccimagemessage-square321fedilinkarrow-up1743
arrow-up1743imageRegional pizzai.postimg.cc@[email protected] to Microblog [email protected]English • 1 year agomessage-square321fedilink
minus-squareZoolanderlinkfedilinkEnglish4•1 year agoWhy? You neither made a case against Frank’s nor for Zuppardis. Based on your reply, I don’t think I want to touch any place you might go to.
minus-squarePlumlinkfedilinkEnglish5•edit-21 year agoFrank Pepe and Sally’s have the same general dry floury carbonized crust which some people will fight to the death over. I prefer an olive oil crust, without the black charred air pockets. It’s all preference.
Why? You neither made a case against Frank’s nor for Zuppardis. Based on your reply, I don’t think I want to touch any place you might go to.
Frank Pepe and Sally’s have the same general dry floury carbonized crust which some people will fight to the death over. I prefer an olive oil crust, without the black charred air pockets. It’s all preference.