@[email protected] to Microblog [email protected]English • 1 year agoRegional pizzai.postimg.ccimagemessage-square321fedilinkarrow-up1743
arrow-up1743imageRegional pizzai.postimg.cc@[email protected] to Microblog [email protected]English • 1 year agomessage-square321fedilink
minus-square@[email protected]linkfedilinkEnglish7•1 year agoIsn’t Ohio style the really thin, almost cracker-like crust with edge to edge toppings? Similar to like a tavern-style pizza, or like a Chicago thin crust style?
minus-squaretiredofsametablinkfedilink7•1 year agoOhio apparently has multiple styles, but yeah, that’s the one I know. Tiny pepperonis is also quite common (crispy little cups of grease).
Isn’t Ohio style the really thin, almost cracker-like crust with edge to edge toppings? Similar to like a tavern-style pizza, or like a Chicago thin crust style?
Ohio apparently has multiple styles, but yeah, that’s the one I know. Tiny pepperonis is also quite common (crispy little cups of grease).