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@[email protected] to [email protected] • 2 years ago

Still can’t figure it out

i.imgur.com

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Still can’t figure it out

i.imgur.com

@[email protected] to [email protected] • 2 years ago
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  • @[email protected]
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    8•2 years ago

    They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.

    • @[email protected]
      cake
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      8•2 years ago

      Sounds a whole lot like diy cereal.

      • @[email protected]
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        4•2 years ago

        Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!

    • @[email protected]
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      3•2 years ago

      Sugar is a must

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