@[email protected] to [email protected] • 2 years agoStill can’t figure it outi.imgur.comimagemessage-square47fedilinkarrow-up1668
arrow-up1648imageStill can’t figure it outi.imgur.com@[email protected] to [email protected] • 2 years agomessage-square47fedilink
minus-square@[email protected]linkfedilink8•2 years agoThey soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
minus-square@[email protected]linkfedilink4•2 years agoWell I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
Sounds a whole lot like diy cereal.
Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
Sugar is a must