@[email protected] to [email protected] • 2 years agoStill can’t figure it outi.imgur.comimagemessage-square47fedilinkarrow-up1668
arrow-up1648imageStill can’t figure it outi.imgur.com@[email protected] to [email protected] • 2 years agomessage-square47fedilink
minus-square@[email protected]linkfedilink8•2 years agoThey soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
minus-square@[email protected]linkfedilink4•2 years agoWell I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
minus-squareTWeaKlinkfedilink2•2 years agoIn that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.
minus-square@[email protected]Blinkfedilink3•edit-22 years agoBut then they are even more mush than regular cereal.
That looks entirely inedible.
They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
Sounds a whole lot like diy cereal.
Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
Sugar is a must
In that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.
But then they are even more mush than regular cereal.
They pretty much aren’t, disgustang
Not after you smother it in Vegemite