Eggs for me.

If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.

  • FishInABarrel
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    72 years ago

    When I started cooking, I thought a “clove” was the whole head of garlic. It tasted about right to me. XD

    • Flaky_Fish69
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      22 years ago

      Depends on if it’s raw- an extra fine micro plane grater will happily “mince” a clove into something that would easily overpower everting in the dish.

      Roasted and whole? It is the dish.