Eggs for me.

If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.

  • rodhlann
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    42 years ago

    Garlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It’s just so good

    • PhoenixRising
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      62 years ago

      “Garlic is not measured with spoons but with the heart”

      Someone once posted that on reddit, I believe it.

      • GeekFTW
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        42 years ago

        Same goes with vanilla. Oh 1 teaspoon? Cool tablespoon it is lfg!

    • FishInABarrel
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      72 years ago

      When I started cooking, I thought a “clove” was the whole head of garlic. It tasted about right to me. XD

      • Flaky_Fish69
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        22 years ago

        Depends on if it’s raw- an extra fine micro plane grater will happily “mince” a clove into something that would easily overpower everting in the dish.

        Roasted and whole? It is the dish.