Probably not going to happen. I watched the review mentioned in this comment and the verdict was that isn’t not particularly flavorful when just baked in the oven, as the can apparently recommends.
Does sound like a decent option for making soup, however. Especially during a pandemic.
I want to see a prochef use this for a recipe.
My best guess use would be to use it for a stock and make a soup or chili. Might work any application poached chicken is needed.
Probably not going to happen. I watched the review mentioned in this comment and the verdict was that isn’t not particularly flavorful when just baked in the oven, as the can apparently recommends.
Does sound like a decent option for making soup, however. Especially during a pandemic.
The channel i was thinking of is Epicurious. They have some videos using canned tuna that look edible, at least. There is an example in the link.