🍹Early to RISA 🧉M to [email protected] • 1 year agoAnon cooks something they read on the internetsh.itjust.worksimagemessage-square100fedilinkarrow-up1786
arrow-up1786imageAnon cooks something they read on the internetsh.itjust.works🍹Early to RISA 🧉M to [email protected] • 1 year agomessage-square100fedilink
minus-squareoce 🐆linkfedilink8•1 year agoI love olive oil and I like mayonnaise, but making mayonnaise with olive oil is a mistake.
minus-squareUnityDevicelinkfedilink2•1 year agoI made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
minus-square@[email protected]linkfedilink2•1 year agoEh, I’ve had it and it’s fine. It has a strong olive oil flavor, so it works better in Mediterranean dishes.
minus-squareoce 🐆linkfedilink1•1 year agoGiven it’s Kraft, I would guess it’s cheap olive oil (not extra virgin) with weak taste so that may work better.
I love olive oil and I like mayonnaise, but making mayonnaise with olive oil is a mistake.
Did it end up bitter?
Yes, and the fruity taste clashes with the rest.
I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Strong taste olive oils are double edge swords.
Eh, I’ve had it and it’s fine. It has a strong olive oil flavor, so it works better in Mediterranean dishes.
Given it’s Kraft, I would guess it’s cheap olive oil (not extra virgin) with weak taste so that may work better.