• bull⚡
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      51 year ago

      I’ve just put a half rack of USA bbq pork ribs in the oven. In 2 hours it’s going to be fall-off-the-bone succulent rib time!

        • bull⚡
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          1 year ago

          It’s my first time! I bought them pre-marinaded from the market so all I’ve done is whack them on some baking paper in a baking pan, covered it with foil and put it in the oven @ 145 degrees for 2 hours. Almost an hour in and my apartment is starting to smell pretty nice.

          • @[email protected]
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            31 year ago

            May I recommend bourbon & cola next time? It’s delicious and proves the point about highway patrol cleaning road accidents with coke.