• bull⚡
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    51 year ago

    I’ve just put a half rack of USA bbq pork ribs in the oven. In 2 hours it’s going to be fall-off-the-bone succulent rib time!

      • bull⚡
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        1 year ago

        It’s my first time! I bought them pre-marinaded from the market so all I’ve done is whack them on some baking paper in a baking pan, covered it with foil and put it in the oven @ 145 degrees for 2 hours. Almost an hour in and my apartment is starting to smell pretty nice.

        • @[email protected]
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          31 year ago

          May I recommend bourbon & cola next time? It’s delicious and proves the point about highway patrol cleaning road accidents with coke.