How about eliminating factory farming. The meat that is produced will be higher quality, less CO2 will be emitted during production, the animals will be treated better, and the vast reduction in volume will drive up the cost of meat leading to lower consumption. It wouldn’t go away, but it may be more of a treat for a special occasion than something eaten at every meal… which is kind of how it used to be for a lot of people, from what I understand.
What other solutions would you propose to the problem of meat production contributing 18.5%?
How about eliminating factory farming. The meat that is produced will be higher quality, less CO2 will be emitted during production, the animals will be treated better, and the vast reduction in volume will drive up the cost of meat leading to lower consumption. It wouldn’t go away, but it may be more of a treat for a special occasion than something eaten at every meal… which is kind of how it used to be for a lot of people, from what I understand.