Weborl to [email protected]English • 2 years agoI cooked two pots of chililemmy.worldimagemessage-square33fedilinkarrow-up1319
arrow-up1299imageI cooked two pots of chililemmy.worldWeborl to [email protected]English • 2 years agomessage-square33fedilink
minus-squareWeborlOPlinkfedilinkEnglish10•2 years agoWe ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
minus-square@[email protected]linkfedilinkEnglish3•2 years agoPortion it out into vacuum bags. Then just drop the whole thing in boiling water.
minus-square@[email protected]linkfedilinkEnglish2•2 years agoSounds like the makings of a good backpacking meal
minus-square@[email protected]linkfedilinkEnglish4•2 years agoUntil it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
minus-square@[email protected]linkfedilinkEnglish3•2 years ago“Highly aromatic fingies” is my new trail-name
minus-square@[email protected]linkfedilinkEnglish13•2 years agoI need to know more about these chili parties. For instance, when is the next one? And what should I bring?
minus-square@[email protected]linkfedilinkEnglish1•2 years agoNah, there’s always room for more chili ;)
We ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
Portion it out into vacuum bags. Then just drop the whole thing in boiling water.
Sounds like the makings of a good backpacking meal
Until it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
“Highly aromatic fingies” is my new trail-name
Beats mine! It’s taint. Just taint
I need to know more about these chili parties. For instance, when is the next one? And what should I bring?
Looks like not chili. That seems covered pretty well.
Nah, there’s always room for more chili ;)