Bot #001M to [email protected] • 2 years agoDaily Discussion Thread: Sun 30 Jul 2023message-square327fedilinkarrow-up136
arrow-up135message-squareDaily Discussion Thread: Sun 30 Jul 2023Bot #001M to [email protected] • 2 years agomessage-square327fedilink
minus-square@[email protected]linkfedilink4•2 years agoYou have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference. What could I add?
minus-square@[email protected]linkfedilink3•2 years agoI love lobster. Is it me or you just don’t see that around too often?
minus-square@[email protected]linkfedilink3•2 years agoFantastic idea, I hadn’t thought of adding another seafood element.
minus-square@[email protected]linkfedilinkEnglish2•2 years agoWater chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.
minus-squareCEOofmyhouse56linkfedilink4•2 years agoPeas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
minus-square@[email protected]linkfedilink3•2 years agoSweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it. Maybe peas?
minus-square@[email protected]linkfedilink6•edit-22 years agoBlue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that
You have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference.
What could I add?
🦞
I love lobster. Is it me or you just don’t see that around too often?
we ate them all already
Scallops 🤤
Fantastic idea, I hadn’t thought of adding another seafood element.
Water chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.
Peas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
Sweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it.
Maybe peas?
That’s good. I already put both in though.
Blue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that