@[email protected]M to Confidently [email protected] • 2 years agoIn America we do things the confidently incorrect way.lemmy.worldimagemessage-square29fedilinkarrow-up1463
arrow-up1463imageIn America we do things the confidently incorrect way.lemmy.world@[email protected]M to Confidently [email protected] • 2 years agomessage-square29fedilink
minus-square@[email protected]linkfedilink34•2 years agoCheese is dairy* *Because we’re not actually legally allowed to call most of it cheese in a lot of countries
minus-square@[email protected]linkfedilink25•edit-22 years agoI’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
minus-square@[email protected]linkfedilink16•2 years agoIsn’t that just for stuff like “American cheese”? Aka processed cheese. That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
minus-square@[email protected]linkfedilinkEnglish1•2 years agoProper American cheese is called “Pasteurized Process American Cheese” Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label. https://www.seriouseats.com/whats-really-in-american-cheese
Cheese is dairy*
*Because we’re not actually legally allowed to call most of it cheese in a lot of countries
What now
I’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
Isn’t that just for stuff like “American cheese”? Aka processed cheese.
That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
Proper American cheese is called “Pasteurized Process American Cheese”
Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label.
https://www.seriouseats.com/whats-really-in-american-cheese