Welcome to the Melbourne Community Daily Discussion Thread.

  • @[email protected]
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    32 years ago

    Tonight marks the final countdown to a job done! Regretting my decision to see the weekend out, am very over and done with it all.

  • @[email protected]
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    72 years ago

    I feel like this yo-yo weather is making all my houseplants sad. Don’t worry guys, I feel just as wilty and confused as you do right now! On the plus side I think the humidity is helping some of them…

  • Bacon
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    32 years ago

    Breakfast 🍏🍎🍐🍊🍋🍈🫐🍓🍇🍉🍌🍒🍑🥭🍍🥥🥦🥑🫛🍆🍅🥝🥬🥒🌽🥕🥐🍠🫚🥔🧅🥯🍞🥖🥨🧀🧇🥞🧈🍳🥚🥓🥩🍗🍖🫓🍕🍟🍔🌭🥙🧆🌮🌯🥗🍲🍜🍝🥘🍛🍣🍱🥟🦪🍥🍘🍚🍙🐠🍤🪼🦀🐙 🍗🥮🍢🍡🍧🍰🧁🥧🍦🍨🎂🍮🍭🍬🍫🥜🌰🍪🍿🍯🥛☕️🍵🍺🍶🥤🧋🧃🥂🍷🥃🍸🍹🧉🔋

  • @[email protected]
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    102 years ago

    His Lordship and I have decided to have an absolutely over the top compliment day. Made a cuppa? Oh what rapturous divine beverage crosses my lips you truly are a credit to teamakers and all their arts! You have fed those felines with the grace and deftness of Apollo himself!

    It’s delightful.

  • @[email protected]
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    72 years ago

    Maybe it’s just this bleary Friday but feeling in a definite work rut of late. So I apologise for probably the deepest/longest post I’ve ever made online.

    I’ve been in my (IT/AV/technical) industry 25 years, and at my current job almost 10, but due to some SERIOUS imposter syndrome am still pretty much doing the same work now that I was doing back in the day.

    Around 15-20 years ago I was doing much more technically complex work than I am now and climbed to some higher leadership levels, but HATAED managing people so quit that job and dropped right back to the coal face where I’ve been ever since, with pretty much zero progression.

    My boss’ boss - we were both at the same level when I first started. My manager, I trained them when they joined as a junior, helped them rise up to a role at my level, and then eventually supported them to go higher and they’re now my boss.

    I’ve been approached by other groups over the years to join/help out/move up, but I’ve pushed back every time because I can’t help but think “I can’t do that”, “they THINK I know more than I actually do”, “if they find out I’m actually crap I’ll be unemployed with a family to support”, “I’ve hit the limit of what I’m capable of”.

    GAH. I wish I could just appreciate what I’ve got, but I come to work completely on autopilot, can’t remember the last time I actually had to use my brain for anything, and seem to just be the guy everyone turns to for help/advice, train new staff and to help further their own careers. Imposter syndrome blows. Wish I had the kind of personality that could fake it till I make it.

    OK vent over, time for more coffee.

    • Catfish
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      52 years ago

      It’s perfectly fine to not want to ‘move up’ to management. I do what I do because the hands on stuff is interesting. Why would I replace that with management bullshit for a smidge more money and no fun?!?! Yes, we end up with on paper senior people very much our junior. My issues about that are person specific not directly age based.

      • @[email protected]
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        52 years ago

        Oh I agree completely. My ‘junior’ manager is the best boss I’ve ever had! Totally cut out for it.

        No way I’d ever want to take on a management role again, just wish I had the guts to push through to something at a “technically” higher level.

    • @[email protected]
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      62 years ago

      There’s a thing called The Peter Principle - where you rise in the organisation until you reach your level of incompetence. I have to congratulate you on avoiding this horrible fate. Horrible both for yourself and others. I’m not being ironic here - if more people had a realistic idea of their own competencies then the world would DEFINITELY be a better place.
      So props to you for being honest with yourself about what you can AND are willing to do. It’s not strictly speaking imposter syndrome I think, unless you really want to play a competitive game of I’m better than you are, nyer nyer nyer. There is much to like about a regular and adequate for purpose pay packet.
      Check out Dilbert syndrome online too, where incompetents are promoted to a level where they cannot impede production …

    • @[email protected]
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      2 years ago

      I don’t know anything about the industry but that actually seems like an important role and good job security. Seconding the point about not getting promoted into a position that’s a poor fit/stresses you out. If you’re financially secure and not hating it a job can just be a job.

      But if it’s getting too stagnant you could ask for a side project or (lower pressure) take one up yourself? Do you have enough comfort with your boss that you can bring this up?

  • @[email protected]
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    32 years ago

    I want to incorporate a 5-10 min mobility training into my workout. Can someone suggest a good video pls & ty

  • @[email protected]
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    62 years ago

    How much does lease transfer typically cost? The place i’m moving to is charging $290 (which I will split with the outgoing tenant) but fuck me if that isn’t exxy

  • tasho
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    62 years ago

    I’m so burned out with my masters degree at the moment. late on everything and the quality of all my work is awful. feels like I will have to write to my professors apologising for doing such a terrible job 🫠

  • bull⚡
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    32 years ago

    Was absolutely pishing down in the city just before. I was watching the rain bouncing off the buildings near my office. Sun is out now so I’m taking the opportunity to flee home.

    Weeeeeekeeeeennnnnnnd

    Debating whether to go on a weekend/overnight adventure or stay home.

  • CEOofmyhouse56
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    72 years ago

    Someone shouts you a free drink and a counter meal at the local. What are you getting? Me. The fisherman’s basket and an ouzo & raspberry.

  • bull⚡
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    42 years ago

    Oh I almost forgot… I had a pork & wild emu sausage roll for lunch at the pub. It was ok but nowhere near as good as the one from the bakery the other week. I can say I’ve eaten the coat of arms now though.

      • bull⚡
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        22 years ago

        It did taste different than other sausage rolls yeah. I don’t think I can really explain how though but it was different.

        • PeelerSheila
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          12 years ago

          Sometimes that’s good enough! As long as it doesn’t taste like your average run-of-the-mill sausage roll… I imagine I’d feel a bit ripped off if it did.

    • @[email protected]
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      12 years ago

      Gotta hit up the Gin Gin Bakery in QLD for a croc pie! Smash one everytime I tumble through on my way up to FNQ.

      • bull⚡
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        12 years ago

        That’d be interesting. I had croc spring rolls up at Hartley’s Crocodile Adventures near Cairns and they were great!

  • bull⚡
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    42 years ago

    11pm and I crave sausage in bread. Nothing I can do about it.

    Maybe tomorrow I go to Bunnings and eat 2 sausage. Maybe even 3 sausage.