Correct me if I got anything wrong, TA!

  • @[email protected]
    link
    fedilink
    English
    52 years ago

    Also just leave the tea bag in the tea. How else will anyone know what you’re drinking!

  • Dettweiler
    link
    fedilink
    English
    282 years ago

    I prefer to use one of my well-used coffee mugs. The one that’s heavily stained and makes everything taste like coffee no matter how many times you wash it.

    • @[email protected]
      link
      fedilink
      English
      5
      edit-2
      2 years ago

      I’m British and I only drink coffee, but I don’t meet many other people who do. Gotta bear in mind that most people only drink either disgusting freeze-dried instant coffee, or posh boutique coffee from, at worst, Starbucks and, at best, a decent independent coffee place.

    • @[email protected]
      link
      fedilink
      English
      32 years ago

      Watching Sorted Food (London based food channel on YouTube) it does seem that some Brits enjoy both or one over the other. The majority seem to drink just tea, the next group enjoys both but for different events, and the smallest group is coffee only.

      For the middle group it’s people who have coffee in the morning and tea at noon/afternoon.

    • @[email protected]
      link
      fedilink
      English
      72 years ago

      I’m ngl I have tea semi regularly, and I put the teabag in with the water to the microwave. The method works, I don’t see the problem.

        • @[email protected]
          link
          fedilink
          English
          22 years ago

          I don’t think I’ve ever had this issue. Here’s the full method.

          Put teabag and spoonful of sugar into mug, pour maybe 2cm of water into mug. Nuke for about a minute. Let sit for a bit. Agitate the teabag a bit to get more of the delicious leaf juice out. Chuck out the tea bag. Pour in milk. Nuke for 20 secs. Done.

          • @[email protected]
            link
            fedilink
            English
            52 years ago

            I think I’m going to be sick.

            Seriously though, that sounds like a very different method to just pouring boiling water on the bag and then adding milk and sugar. Have you done both and compared?

                • @[email protected]
                  link
                  fedilink
                  English
                  22 years ago

                  It’s been 3 weeks, haha, but yeah I got around to giving it a try. The verdict is… It’s basically the same. I will be continuing to do it the way that I did before since it’s easier, but I have enjoyed this experience of having my horizons broadened :D

      • Maeve
        link
        fedilink
        42 years ago

        That’s because Pyrex sold pyrex. There’s a difference between the capital and lowercase “p.” Actual Pyrex with the capital “P” is supposedly the original quality. Anchor Hocking is like pyrex, lowercase.

        • @[email protected]
          link
          fedilink
          English
          2
          edit-2
          2 years ago

          I could be remembering wrong but didn’t How To Cook That disprove that? Either way almost all of the uppercase P pieces of cookware ended up being borosillicate anyway

          • @[email protected]
            link
            fedilink
            English
            22 years ago

            There is a difference between “pyrex” and “PYREX”, but the difference is which company owns it rather than necessarily what it’s made of.

            However there is truth to it. European PYREX is now exclusively made from borosilicate glass (the original material). There is older PYREX brand stuff made of other materials, but new stuff is all borosilicate. All pyrex glass stuff is now soda-lime glass instead of borosilicate.

            Basically, if you’re buying new, the brand is a fine indicator. But if you’re buying anything second hand, the logos won’t help you as all three variants of the branding (Pyrex, PYREX and Pyrex) have made products with both materials at various times.

  • @[email protected]
    link
    fedilink
    English
    17
    edit-2
    2 years ago

    This all sounds about right, except maybe wiping your unwashed genitals around the rim of the cup before you start. Other than that, spot on.

    • @[email protected]
      link
      fedilink
      English
      1
      edit-2
      2 years ago

      What better way to start off the day than getting your eight essential vitamins on.

  • @[email protected]
    link
    fedilink
    English
    222 years ago

    That is only a bit worse than what British people do with their tea. OK, theirs is reasonably fresh, but they let the teabag sit in the pot for ages and they commit the serious, undefendable crime of adding milk.

      • @[email protected]
        link
        fedilink
        English
        12 years ago

        What about boba? Although I guess that’s arguably tea in milk, rather than milk in tea.

          • Echo Dot
            link
            fedilink
            English
            82 years ago

            The Americans seem to have a very wide definition of the word Pie and none of them seem to be pies.

        • @[email protected]
          link
          fedilink
          English
          52 years ago

          Yes and but that’s just how the distinction is made. Prime example: Shiba/Akita “Inu”. Inu is literally dog. Yet it refers to the purebred dog of Japan, not the american shitmix (no shade, theres just not much consistency with what they’re mixed with). Language evolves over time, even the dumb evolutions.

          • @[email protected]
            link
            fedilink
            English
            32 years ago

            I don’t think they’re engaging in etymological reductionism.

            Their argument is that instead of saying “milk only belongs in chai tea”, one could’ve just said “milk only belongs in chai”.

    • @[email protected]
      link
      fedilink
      English
      8
      edit-2
      2 years ago

      Watch it. Builder’s tea is the literal backbone of the British economy.

      Oh, wait.

      • @[email protected]
        link
        fedilink
        English
        42 years ago

        You drown the flavour of the bergamote oil with the honey, and kill off most of the beneficient ingredients of the tea with the milk. What’s the point in using a tea bag in the first place?

  • titter
    link
    fedilink
    English
    172 years ago

    To be fair it’s better than my process for making tea for myself.

    Tea bag, sugar, cold water all go into a mug and into the microwave for three minutes. I forget about it for roughly an hour, then drink it as is.

    • @[email protected]
      link
      fedilink
      English
      12 years ago

      You could give it another short spin after the hour has passed.

      What I usually do (for ~4 cups) is boiling 1,1 liters of water in a kettle, filling a teabag with 3-4 teaspoons of tea, rinsing the thermo bottle with the 0,1 liter of water, brewing the tea, then forgetting about it for 15-30 min, suddenly exclaiming “Oh, the tea!” (but in my own language) which, to me at least, is funny because (short story long) I once ordered a bunch of free Christian bumper stickers online, which I, long ago, before I even had this habit of forgetting the brewing bottle, had cut out into different words and letters of said christian bumper stickers and stuck onto the thermo bottle, reading (exactly) “Oh, the tea!”.

      On a sidenote, no matter how long I usually forget it while it’s brewing, it’s always still too hot - and even never too strong. Pure Earl Grey - no milk, no sugar!

    • Bob
      link
      fedilink
      English
      72 years ago

      That’s not tea. That’s an insult to those who came before us.

      • tiredofsametab
        link
        fedilink
        22 years ago

        I doubt it, but now I wonder what the biggest amount of tea that ended up in the ocean is and how to search for it. I know whole ships were lost, but digging through manifests (assuming they exist) wouldn’t be fun. I also wonder how many in Asia there would have been, possibly before tea even gained popularity in the west.