• @[email protected]
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    42 years ago

    I guess exotic is relative, someone in here saying kangaroo is eaten all around Australia and Alligator is reasonably common here. Someone has goat as exotic but it seems common most everywhere.

    I’m gonna go with the turtle soup my grandma got us at a restaurant when I was little (family very Louisiana on my dad’s side), I remember it being good. Don’t think I’d eat anything even remotely endangered now, they were not back then.

    Husband still raves about Indonesian fried frog legs, he lived there for years growing up.

    • @[email protected]
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      2 years ago

      Yeah we Aussies eat kangaroo and crocodile, kangaroo is very normal here, they sell it in supermarket chains, but mostly it is wallaby not roo (labelled as roo). It just tastes like venison. I reckon you and I are the only ones who have eaten frogs legs in this list though.

    • Andrei
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      12 years ago

      Kangaroo, its meat is added almost everywhere, you won’t even know…

  • Trollivier
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    92 years ago

    While visiting Norway, I had a reindeer burger which was simply awesome. I also had reindeer meat prepared like they prepare antilope in the country the cook was from. Expensive and worth it.

  • @[email protected]
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    52 years ago

    Horse- When I travelled to Uzbekistan, on airplane one of the meals was delicious meat with rice. I thought that its beef (it looked like it) but later I found out that its horses meat. Feel little sorry later because I enjoyed so much in meat of such a beautiful animal.

  • @[email protected]
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    2 years ago

    When I served in the King’s African Rifles, the local Zambezi tribesman called human flesh “long pig.”

    Never much cared for it.

  • booty [he/him]
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    52 years ago

    Dragonfruit meat. Why are so many people here pretending it’s normal to interpret this as being about animal corpses???

      • booty [he/him]
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        12 years ago

        Usual where? What kind of barbarians just thoughtlessly murder for fun?

        • ElTacoEsMiPastor
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          22 years ago
          1. wherever English is spoken and 2. mm, I’d say barbarians of any kind actually, but im not sure how that’s related
        • usernamesaredifficul [he/him]
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          32 years ago

          it’s the english word for animal flesh eaten as food

          if you ask “is there any meat in this” you are not asking about dragonfruit

            • usernamesaredifficul [he/him]
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              2 years ago

              yeah man I get it you’re a vegan stop pretending you don’t know what the word meat means.

              if people eat it for sustenance it’s food

              just say you’re morally opposed to eating meat these word games are some reddit tier shit

              • booty [he/him]
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                12 years ago

                if people eat it for sustenance it’s food

                that’s a pretty shitty definition of food which includes humans and dogs

                • usernamesaredifficul [he/him]
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                  12 years ago

                  yes to a cannibal humans are food. I morally disagree with people killing and eating other humans but if they do those people become food

  • @[email protected]
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    32 years ago

    Yak. Had a delicious yak goulash in a restaurant in Thimpu, Bhutan. Very similar to beef, hard to tell because of the spicing.

  • @[email protected]
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    112 years ago

    Horse. A friend of mine brought some from Iceland and was kind enough to share. Its somewhere between pork and beef to me.

    The fermented shark he brought back on the other hand, was the worst thing I have ever tasted. The smell alone cleared the room, and as one chef instructor said, “it smells like dirty pussy”.

    • SeaJ
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      32 years ago

      You have to chase hákarl with brennivin. Although brennivin itself makes me gag.

        • SeaJ
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          22 years ago

          It’s a particularly gross Icelandic liquor. Some people enjoy it apparently. Wikipedia says that it has hints of the flavor of fresh rye bread. I strongly disagree.

      • @[email protected]
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        22 years ago

        I had horse steak from the UK, it was superbly tender and a lovely mellow taste. I was quite surprised.

  • nudny ekscentryk
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    112 years ago

    Bear, when travelling in Sweden. It was smoked, I believe, and served on a sandwich. No particularly distinguishable taste, but it was very lean and easily fell apart when bitten. Turned vegetarian not long after, lol.

  • @[email protected]
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    192 years ago

    Ostrich is delicious. I’ve eaten it in a restaurant once and cooked it myself two or three times. It tastes like a red meat, but cooks like white meat, so you have to be careful because it can overlook in a snap.

    • magnetosphere
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      32 years ago

      100% agree. I was at a festival, saw a stand selling “ostrich steak” sandwiches, which I’d never heard of before. I figured I’d try it. The meat, which was served on a hoagie roll, looked and tasted like London broil. Good stuff! I’m surprised it’s not more common!

    • @[email protected]
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      12 years ago

      Years ago, we got a huge case of Slim Jim’s that said they were made with ostrich, instead of the usual beef and pork. Tasted like Slim Jim’s. So there’s that.

    • The Bard in Green
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      42 years ago

      I had a roommate who used to make ostrich chili all the time. It was pretty good. Still prefer beef though.

  • BlueÆther
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    2 years ago

    All sorts:

    • Cat & Dog in SE Asia
    • Horse, Donkey, Zebra, Crocodile, Sheep’s brain in Europe
    • Kangaroo, Emu, Ostrich, Possom, Rabbit, Cricket, Goat, Huhu grub, almost all offal? etc in New Zealand
    • Something I have no idea what it was in Russia

    Edit:

    • Moose and reindeer in Northern Europe
    • Lots of seafood at home in NZ, both raw and cooked
    • Andrei
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      12 years ago

      Something I have no idea what it was in Russia

      Here in Russia we eat very simple food because… because of the climate. I don’t even remember anything unusual; the rest is imported from abroad, countries with a favorable climate.

      • BlueÆther
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        12 years ago

        As the other poster said it may have been pork offal, It was from a street vender in one of the large markets

  • Jeena
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    122 years ago

    Dog, it was chewie and not tasty at all, no wonder most people don’t eat it.