I often hear, “You should never cheap out on a good office chair, shoes, underpants, backpack etc…” but what are some items that you would feel OK to cheap out on?
This can by anything from items such as: expensive clothing brands to general groceries.
Socks. Personally I am a change every 2-3 days kind of guy.
(Sorry)
Nah this ain’t it for me. Darn tough socks for life
Yea I made a joke on ops cost. Go to their profile and check their last posts.
Need to change socks every day.
Oh it’s that guy! Lol thanks for pointing it out
feel OK to cheap out on?
This can by anything from items such as: expensive clothing
??
Store brand foods are good a lot of times. They used to be garbage, but nowadays they’re pretty good.
Frozen veggies instead of fresh is usually okay if you’re steaming or roasting.
Automotive parts off Amazon have worked alright; Rebuilt my suspension for, like, $120. That’s tie rod, sway bar, shocks, and struts. No issues for the two years since that repair.
A ton of hobbies have perfectly respectable aliexpress alternatives. Keycaps, Fountain pens, 3d printer parts. They rob intellectual property, but I like linux ISOs, so I don’t exactly have a history of respecting that type of property.
Software in general can be cheaped out on; I don’t think I need to champion FOSS on here.
Refrigerators and washing machines can be cheaped out on, as long as you do a bit of research about their reliability.
Lots of stuff is easy to DIY if you have some work space. Furniture, fish tanks, thermonuclear warheads. Learning to sew is valuable, not because you should make your own clothes -fuck that- but because you can mend the stitching on your current clothes.
Services can usually be cheaped out on. Youtube videos and a can-do attitude can get you through manicures and toilet repairs. Court clerks will sometimes be willing to walk you through basic legal stuff like name changes. Things you should educate yourself about beyond a short youtube video: Electricity, flammability (from heat sources), and anything involving significant pressure (pistons, compressed air, and power washers, mostly.).Also be a little careful with chemical reactions: cement hardening, for example, will produce a bit of heat. Usually this isn’t a big deal and you can ignore it, but there have been idiots.The world’s information is at your disposal. Provided you’ve got some common sense, and you never fuck around with the capacitor in a microwave, you should be fine.
If you buy a flagship for the cameras, buy last year’s flagship second hand. You will end up spending half the money. Plus more or less all flagships have atleast 4 years of security updates, so you can use it for 3 years or longer comfortably.
Flagship cameras have started to peak with this year, atleast on the Chinese end. American ones have to catchup for a few years. And in 3 years or so, we could see them trickle down to budget midrange $300 phones, atleast outside of USA, where anticapitalist freedom exists.
Excuse my ignorance, why would I need to worry about security updates on a camera?
I was speaking about phones… and I accidentally ended up with a Freudian slip, because smartphones are more like cameras with a calling ability nowadays.
Chinese end.
anticapitalist freedom
This is odd to see in the same comment.
Well, China is evidently not focused on money grubbing and wallet lynching, the way Western capitalist economies are, so…
expensive clothing brands
Buying designer gear from outlets is something you should definitely cheap out on. ‘Fast fashion’ prices with designer quality. I’m not at all convinced the designer gear was ever worth the official price tag but I am very sure that it’ll last longer because you can’t sell a pair of leggings for £75 if they’re going to fall apart or bag out instantly (or at least, you won’t get away with it for very long). Getting those same leggings for a tenner is the way to go.
Sad to say, they still use the same sweatshops as fast fashion brands, they just pay more for the quality control. So you still need to care about how the brands conduct themselves.
Idk about designer, but Levi’s 569 and silver tab are the only jeans I can stand. Also, apparently they’re the only brand allowed to use the correct shade of blue. Idk why, but this kind of blue is important to me.
They count. And I know exactly what you mean about the blue.
No way they count! I’m paying for the physical features! They fit just right and aren’t stretchy like the garbage they sell at target.
Most things. Clothes, cookware, phones, TV’s, etc.
I would say only spend money to buy things you’re passionate about. I love cooking and have spent some money on quality ingredients. Buy good spices and pans, erc. But I hardly spend money on clothing or vehicles or phones, etc.
Odd comment - you say don’t spend on cookware, yet you spent money on good pans? I also love cooking, and spent money on good pans and knives :-)
That was just an example haha. I spend money on buy it for life cookware, buy it honestly hasn’t been a lot. Cast iron is actually fairly cheap if you can find a deal. Plus, I visit estate sales and often find quality on the cheap.
From my experience so far most things in life can be found cheap, moderate price and expensively priced. However there’s a point of diminishing returns on your investment ie after that point you could spend loads for marginal gains. Find this point see where on the graph you can afford it.
Somebody on lemmy shared this and opened my eyes: https://youtu.be/_rBO8neWw04
TLDW; buy detergent power for your dish washer and fill both holes. Cheaper and wayyyy better cleaning prowess.
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Which holes?
See video but the ones wheee you put the detergent pack
Things which are commodity items, such as sugar, all-purpose flour, etc. I buy store brand. The main difference is marketing.
Oh, here’s one: Power tools. Yeah I know, I know. But…
here’s a Porter-Cable branded 6-inch jointer on sale for $365 at time of writing.
Here’s a Craftsman branded jointer being sold for $299.
Here’s a Wen branded jointer for $241.
Look at the three of them. They bear a striking resemblance, don’t they? Makes sense for the Porter Cable/Craftsman ones, both brands are currently owned by Stanley, Black and Decker…but Wen has nothing to do with them, yet they’re selling the same fuggin’ jointer. Admittedly without the speed control, but what do you need a speed control on a jointer for?
It’s the same tool made in the same factory in China, the cost difference is what logo you’re willing to pay for.
At minimum the cheap ones have lower QA tolerances on components. Sometimes they straight up swap in shittier components (eg: plastic instead of metal, etc).
Not saying you always need the most expensive option when choosing power tools, but looks same != same.
I agree. For power tools, especially where decent accuracy is key like it is with a jointer, definitely more of a “do your research, price is not equal to quality,” not “you can do fine with any cheap one.”
A rule that I stole for tools is to buy a used or cheap one. If it breaks I buy the better version. If it don’t break then I don’t need it at all.
yeah thats a great stategy. Not sure where you are but in Europe, Aldi and Lidl have the notorious “center isle” where one can buy hand and bench tools, all the way up to band saws.
I broke my shitty center isle heat gun and now have a makita, outgrew my butane soldering iron and now have a webber, but I’m still rocking my center isle reciprecating saw and circular saw cause they work just fine and I dont use them enough.
We have the aldi centre isle in Australia as well! 😀
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Harbor Freight first. If it breaks then Festool.
Just kidding. I can’t afford Festool. If the Hercules breaks I get Makita. So far I haven’t had one break. Though I probably need to get the corded circular saw because even the best battery ones choke on wet treated boards.
In the US, DeWalt and Milwaukee are tradesman-grade tools if you get the 18V-20V versions. But I agree that the average person can buy any Ryobi or Harbor Freight special and get by fine.
Most people could cheap out on tools and they’d still last. The average person just doesn’t use the ones they own very often or work them particularly hard. Really, you’re going to know if your usage will require higher quality tools and it’s not the average techbro posting on /r/buyitforlife.
Backpacks are similar. If you’re just using one lightly loaded for an urban commute there is nothing wrong with cheaping out. Spending more is really for people who are wearing them hard and filling them to capacity.
Generally agree on tools except for stuff that needs to work in an emergency even if you don’t use it frequently, or stuff that can pose serious safety hazards if it fails.
My understanding is that most cheap tool brands save costs in QA and material choices (e.g. lower quality steel), which is what leads to things like the harbor freight jack stand recall.
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Most people could cheap out on tools and they’d still last.
I think this is a great one. I learned growing up that if you need a tool for a project buy the cheap one. Then if you use it enough to break it, buy a more expensive one next.
Tool trial by combat, so to speak.
40 something year old here who likes to fix stuff and make simple things at home. Heed this advice younglings. You don’t need the high end products if you’re not using it daily. If you use it til it breaks get something midrange that’s slightly more than what you think you’ll need and if you take care of it, it will last.
All your basic staples: salt, flour, oil, sugar, pasta, pasta, milk, eggs etc. There’s literally nothing to do better or worse, so for god’s sake don’t pay for the label. Fancy olive oil is nicer, and fancy butter for actually putting on bread is nice too - but for cooking, cheap the hell out.
Get your spices from an Indian / Asian / etc grocer - you can get a huge bag for the price of a tiny supermarket jar, and because they have so much turnover, they’ll be plenty fresh.
Store-brand laundry detergent and dishwasher tablets work just fine for me (and dear god you can save a lot on those).
I’d even suggest buying laundry detergent in bulk online.
Be careful with cheap spices, some of them (like turmeric) can be laced with lead and other nasty stuff to make them more attractive.
I’d hope this isn’t a concern in any country with even a small account of regulation on what you’re allowed to sell or on whether you’re allowed to murder people
Well, most of these spices are imported (in western countries), and it’s hard to tell how often they’re tested. There are some tests you can do at home (for example, turmeric should apparently not dissolve in water, so if you drop a spoonful in a glass and look at it after 20min, the water should still be relatively clear, or it means there are other additives).
Authentic Asian/Indian/Chinese/Korean ones do not do it. This is a Western capitalist thing, because Nestlé is well known to add lead in Maggi’s tastemaker. Worst form of adulteration I have seen in Indian grocery sellers is adding tiny stones to bags of lentils or beans to increase weight, and they can be easily removed and is also becoming uncommon with time.
Uhh, yes they do. This does not take much googling to find out. Capitalist companies produce spices in the east too.
I live in India, and have not seen lead adulteration yet, outside of Nestlé’s (USA) Maggi tastemaker.
I buy them exclusively so I slowly become leader.
How does lead make them more attractive? The weight?
It makes them sexy. Stupid, sexy lead-additives.
Nestlé Maggi also adds lead to its tastemaker spice mix. No idea if for taste or to kill people faster, because I have not eaten Maggi in about 12-13 years. Stopped as soon as I learnt about it in childhood.
Nestlé
Say no more you have aldready conviced me.
Color.
Flour - disagree. King Arthur for baking vs your basic supermarket crap is a tangible taste and texture difference in baking. While you’re at it, get a mill and buy organic wheat berries and save money for higher quality l, more nutritious flour. It’s literally cheaper to get better quality if you are willing to mill it.
Butter- Same for butter if you’re using butter as a spread. It’s ok to use cheap stuff in cooking but if it’s the main complementary flavor, like butter on toast, treat yo self to some Kerry Gold.
Great advice for the most part but I very much disagree on dishwasher detergent. Nothing works as well as finish pods for us. Could be our dishwasher of course but all the cheap brands leave our dishes dirty.
Same thing. I was considering buying a new dishwasher, until we switched to a good brand. I think cheap dishwasher detergent used to be ok until they removed phosphates around 2010.
Phosphates were the secret behind all good cleaners for sure.
You’re absolutely wrong about flour. There’s a huge difference in flours (besides the cursory fact that most wheat undergoes a process called desiccation which is literally spraying it with roundup).
I’ll take my glyphosate-free wheat and corn and I won’t be cheaping out thank you very much, Toxic Avenger.
You are also missing the FACT that the other essentials you name are also badly polluted with chemicals that medical science has yet to understand.
Agree on spices, bulk and into the freezer. Cheap spices aren’t just as good, they are better.
I used to agree on flour, got good bread flour but recently husband brought me store brand unbleached white flour and it near killed my sourdough starter, so my mind is changed on that - I’d still use it for cake, but cheap flour is low protein and won’t work for everything.
Disagree on pasta too, good pasta is easier to cook, doesn’t turn to mush as easily.
Bread, cake, and all purpose flours are different. It’s not just cheap, they are almost different products.
Yes. I’d always used whatever brand all purpose unbleached flour for the starter and figured it didn’t matter. So I always asked for “Gold Medal Bread Flour and whatever brand all purpose unbleached flour”. But the Publix brand all purpose unbleached wrecked my starter. It took almost the whole bag before I figured out it was the flour, because I didn’t realize they varied.
It’s actually quite good for pancakes. Maybe it’s good for biscuits, that would actually make sense. But it’s no good for bread; but Gold Medal or King Arthur unbleached all purpose work fine.
https://watch.foodnetwork.com/video/good-eats-food-network/the-dough-also-rises
It gives a good overview of the types, what makes them different, and what they are good for and how they change what you’re baking.
All your basic staples: salt, flour, oil, sugar, pasta, pasta, milk, eggs
It depends. Cheap salt is just fine. And flour, unless you’re into baking. But some things can make a difference and you don’t necessarily have to pay a lot more for it.
Pasta, for example. Bronze cut pasta absorbs sauce a lot better than “normal” pasta. It looks dull, rough, and pale as opposed to shiny and smooth. It usually only costs a buck or two more. I find it’s a big step up taste and texture-wise.
Or butter. The ones without natural flavor taste better. Sometimes it’s the store brand that doesn’t have added flavor.
And eggs. Orange yolks are way better than the pale yellow ones. But those you do have to shell out for.
Eggs isn’t true. The only thing you’re buying is for sound of mind for ethically raised chickens and the orange color of the yolk specifically for things where you need that nice orange color.
Nutrients aren’t statistically significant. Taste has no difference. Especially if you aren’t eating them plain.
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Chicken wrangler here. This may be true of supermarket eggs but should not be taken to imply that all eggs are the same.
Perhaps there isn’t a huge difference between the different labels available at the supermarket.
However, I’m incredulous that there is no difference between an egg laid by a backyard chicken who is well cared for and has a varied nutritious diet, and that which you’ll find at the supermarket.
I realise you (and youtube guy) are not talking about backyard eggs, but just because “pastured eggs” are not significantly different to cage eggs, that does not mean that it’s not possible to buy proper eggs.
Agree no difference as an ingredient in some baked dish.
But if you are eating the egg by itself or as the primary item, there is definitely a difference in taste. Not a revolutionary change your life difference, but still a difference.
In my experience the difference is pretty small amongst the options in the grocery store, but fairly noticable for eggs I get from the farmers market.
For bronze cut pasta, De Cecco is the brand to look for
This has been my favorite dried pasta! I used to get it off Amazon before my grocery store carried it, and I can still get more shares online. I like three orrichetti and radiatorre(sp?)!
Agreed. The store brand pasta at my store sucks. It’s sticky and falls apart. It used to be fine but something changed recently.
Wait wait wait. Your butter has flavouring added? Like, I realise I’m spoiled here in Ireland, but fuck mei can’t even picture what that might be
Irish butter is sold in a lot of grocery stores at least around me in the U.S. and my God it’s night and day compared to our shit sicks of fuck
That was my exact reaction! But butter is literally nothing but churned cream and possibly salt added? If there’s anything else added, such as water or any kinds of oils, it’s no longer butter. I get more scared every time I learn something new about US food culture…
Gotta check the ingredients on damn near everything here, or just make everything yourself :P.
Homemade unwashed butter = best butter (although spoils very quickly when not washing, like a day or two). I would eat that shit by itself if it wasn’t so unhealthy lmao
diacetyl is typically used as butter aroma
Eggs I always buy free-range because yeah it makes a difference to taste (and is so much kinder to the chickens), but in the UK butter is butter. I know in the US you have butter that’s practically white but here’s it’s all yellow and tasty. Flour every brand has plain, self raising and bread flour and those categories are pretty similar across brands.
Milk, the filtered stuff (Cravendale or similar) is nicer but not much nicer so it’s not worth the upgrade IMO
Just to reply to “it’s so much kinder to the chickens”, I hate to break it to you but “free range eggs” is a scam. Here’s a (very opinionated) article: https://www.theguardian.com/commentisfree/2017/jan/30/free-range-eggs-con-ethical
To be clear, it is kinder. Not much, but it absolutely is kinder. Pasture raised is what free range should have meant… But fortunately we have a word for it now.
TBF he said kinder, not kind. I don’t buy eggs myself except for occasionally from rescue hens, but if I was I’d feel a lot better knowing they saw daylight occasionally.
I still pick those, even though I know it’s a scam. When you have 9 chicken per square meter though, not sure they often find their way outside.
When I did buy eggs I bought woodland eggs with a story on the side. Also a scam, but like, slightly better… kinda?
Like even in the ads you can see they’re packed in, but I bet there’s some bugs to eat there, and they can scratch dirt.
I dunno, commercialising animals is just all a bit grim really.
Oh I know it’s not great, but I don’t pretend to be vegan. It is definitely better than battery though
“Free range eggs” at the grocery store is a scam.
“FREE RANGE EGGS” on a sign by the side of the road are the best eggs you’ll find
Oh yeah, the yellow European style butter was a revelation when I found out about it. It tastes way better and is less watery than the pale American butter.
I never heard of filtered milk. Milk is milk for the most part, but once I made the mistake of buying it on clearance. Grabbed it without looking because the price for a normal gallon freaked me out. It wasn’t spoiled, but it was super watery and had a weird color.
I always buy the cheapest pasta available and they’ve always been good. Just last week, the store brand (Complements) was cheapest for the first time I’ve seen, and it was also my first time experiencing bad pasta. I don’t know what they did differently, but there’s clearly a way to mess it up.
Smartphones. Most people don’t need to buy the latest and greatest iPhone every year.
Lemmy hates Apple, but my five year old iPhone XS Max is still beastly fast, and I have like 40k pictures and all of my texts back nine years on it.
Better make a backup of those pics sooner than later
The beauty of iTunes (and the ONLY good thing about iTunes) is that I can make an encrypted incremental backup image of exactly what’s on my phone with one click.
Those pics have always been backed up.
The oldest pics are from my previous iPhone, so maybe eight years ago?
When I get a new phone (maybe soon, now that USB-C) I just plug into my computer and now my new phone is the same exact phone and layout as this phone, with all pictures and texts and files and everything.
I usually try to stay about 3–5 years behind whatever the newest one is. It’s good enough for what I need and helluvalot cheaper than current phone prices.
Another way to do that is one year old manufacturer refurbished phones. I generally spend $250-$300 for a year old phone that will last me 4-5 years
There’s a reason my phone has no trouble with the Roku, works immediately when I use microHDMI, and gets updates for games on time and my roommate’s does not. Hardly a day passes where I’m not convinced he’s relegated to a worse quality of life because his phone just isn’t allowed to do things right. His phone doesn’t even run the transit app properly.
Now I’m not saying but a new phone every year for the incremental improvement, but don’t get something from a crap factory pushing high volume for small margins. Get something good.
Don’t tell people that!
I always get a refurbished phone which are last years model that someone traded in when they got the newest and greatest thing. If people stopped doing this I might have to actually shell out for a new phone!
I second this, especially with Android you can breath new life into a phone by installing a custom ROM
Damn right. I bought myself a redmi note 12 last year and now I am back to using my 5 year old OnePlus 6 with lineage OS as it just runs better somehow.
You should try replacing LineageOS with DivestOS, it’s a much more secure build of Los.
Also, the oneplus 6 is such a great phone
What if my phone isn’t supported by any ROMs? Is there an easier alternative to building it for your device on your own, following the given instructions, for example?
I’m in that situation right now with my OnePlus N10, the plan is to buy a second hand device that is supported by LineageOS
Sadly the best bet is to only buy devices that you know have good custom ROM support
breath new life into a phone by installing a custom ROM
Smh Nope, you don’t want to go down this ROM hole!
Why?
Because they doesn’t know what their talking about.
What phones would you consider worthwhile in terms of price, i.e. those you can cheap out on, but not suffer the consequences of it being slow even in the simplest tasks?
One Android phone I had, Nokia 5.1, had to be replaced in less than 5 years because it often froze and lagged when I had to make or receive a phone call, open a single tab in some light-weight browser, etc.
I’m not a big fan of the smartphone industry and especially the reviewers because they seem to have a very twisted idea of a budget device. Or maybe I’m a cheapskate.
To combat this generally, you can buy one with more RAM. Also, right now there is a bit of a “race to the top” for longest phone support with Google announcing 7 years of support in November. Repairability is coming around too, which is great for replacing old batteries and broken charging ports.
I’ve adopted a policy of buying the latest iPhone every 5 years, which is about how long they tend to last in my experience. So far it’s worked out well.
I’m on my phone 8 hours a day. Quality counts. Slow is bad. Lacking features is bad. Crappy cameras are bad. Get a good phone. Use it until one of the following happens:
- It no longer gets security updates
- There is a new built-in hardware feature that will actually improve the quality of your life because you’ve been wanting it forever
- You break it or the battery performance starts to suck too much.
For me it’s just the last one that counts.
Just for my personal understanding. How often have you heard about security issues from missing updates in older phones? In real life, I mean, not in some blog or video? I’m having a hard time finding any information about real cases. There are hundreds of articles from tech-sites and security companies.
To me it feels like selling pick-proof locks, a market without actual use-cases. You can pick them all anyway, but nobody actually does it.
Unlike the good ol’ malwares that let you know that you’re infected by deleting your files or messing up your system, modern malware authors are profit-oriented and will do everything they can to make you unaware that your devices are infected. Then they’ll exfiltrate your data and sell them on various underground marketplace such as this one.
Definitely. If you know your device is infected then someone drastically messed up. The new stuff isn’t like the old stuff.
I used to do phone security for a living. I’ve seen a handful of cases in person. The bigger issue is that most of the time you don’t know it was the phone that caused your problems. One day your bank is drained and you don’t know why.
There have been several zero days that gave anyone that wanted to the ability to own your phone with a text that you never even saw because the phone doesn’t show you command texts.
I’m on my phone 8 hours a day.
That is generally not good and shouldn’t be common. I’d argue folks should consider whether a nice phone will lead to overuse, and if so, buying a cheaper phone.
Before I had a phone I was on a computer for all that time. And before that I was reading in bed for all that time. And before that I was watching TV for all of that time. This is so much healthier than anything else I’ve done in 5 decades.
Just to be clear, I wasn’t trying to be critical of you. I know some people can’t actually reduce their screen time due to their job or way of life. I’m curious though, could you elaborate on what you mean by this being healthier for you?
I used to sit, or lay, for all those hours. Now I’m up moving around. Talking to my geese, trimming trees, painting rooms, figuring out what some idiot electrician did 60 years ago that’s causing me a problem today (stupid loopbacks and hot neutrals, aluminum wiring optional), going someplace to hike and get the physical therapy I need after breaking my back falling off a ladder, etc. Living life while managing my ADHD and still consuming massive info dumps while also having one of the 200 podcasts I listen to play in my ear at 2.5x speed.
Going to respectfully disagree here. Outside of my glasses, my phone is the tool I use most often, many times daily. It’s worth getting a quality device, and if there’s an issue with the current one (battery, cracked screen etc) it’s worth replacing. But you’re right, it doesn’t need replacing just for the sake of newness.
Gonna respectfully disagree back at you. You don’t have to get a $100 crapsung, but most people whose work depends on a good phone still don’t need a $2000 top of the line phone.
An iPhone SE or Pixel ?a phone is more than sufficient for almost anyone anything more I’m probably going to call opulence.
Well the prompt was what are things you should cheap out on. I have a pixel 6, I think it was $600 or something like that? But to me cheaping out on a phone would be like a $100 device.
Because of how often I use it, it’s worth it to me to not have bloatware, to have a good camera, for the battery to last, resistant to water, etc.
Pixel 7a is currently $500 new, so good mid tier device. https://store.google.com/us/product/pixel_7a
But really what you should do is get a used mid or top tier phone that’s one or two generations behind. Depreciation on phones is so great that you get a lot of bang for your buck.
For example mint condition Pixel 7 is $300
https://swappa.com/listings/google-pixel-7?carrier=&color=&storage=&modeln=&condition=mint&sort=
Think outside the box. Get a previous generation. Pixel 8 was about to be released. To move inventory, Google discounted the 7 series by like 30-40%. I got the 256GB 7 Pro for $600. Without the sale, $600 is the same price as the 128GB 7. I got a top of the range flagship phone for the cost of a midrange. My mom did something similar with a Samsung phone. She got an S20 when the S22 released. Huge discount when Verizon offered it for $449.
It is the one device most people use literally all day everyday. Having a great one is worth the money. But it does not need replaced every year. Mine is 4 years old and still works like new (one battery replacement). I will likely replace it next year.
Yes and no. For apple you can use their phones for quite a long time securely. For Android that is a very different story. As far as I know only Google with their new pixel phones and Samsung have offered more than 2 years of updates. After that time your phone becomes a security risk. So make sure your devices receives updates or can be used with a custom ROM (though that can be insecure as well).
It’s 2 years of FEATURE updates, usually longer for security.
Sometimes. It depends on the manufacturer. Some do more some don’t promise anything. You have to know what you have. Also the support time starts usually at the start of sale not at the time of purchase. That means if you buy a new phone that was released a year ago on clearance or something you might have only half the time.
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There have been a few bugs in the past years that let you take over a phone without user interaction. There was one where you only need to receive an SMS (it was invisible even) and your phone is infected. Another one was a vulnerability in wifi calling and voice over lte.
A phone is not a passive device that only gets something when you request it. You take also it with you to public places, use it in open wifi networks and you get calls. All that while being used for security critical stuff like 2FA, banking and payment.
You shouldn’t use a phone without current security updates for much more than calling. It is a time bomb. If you want to educate yourself further you should look at “zero click vulnerabilities”.
And if you happen to be in Vegas during Def con you should probably just turn off your phone and leave it in the room.
Nonstick pan for eggs. Get the cheapest. Only use for eggs. Replace if coating damaged.
Does not apply to any other cooking ware tho
I’m gonna disagree. Cheap nonstick pans are horrible and just contribute to unnecessary waste plus you have no idea what’s in that coating. Carbon steel or cast iron, when properly seasoned, are just as non stick as a “non stick” coated pan and will literally last forever. They’re also WAY more useful than a nonstick since you can use them with almost any heat source and any temperature.
Can even toss em in the oven if you want. Love my cast irons. I specifically got my partner a baby cast iron for eggs since she loves eggs.
I’ve never had a nonstick pan I’ve personally owned go bad, because I use it for the right things. Low heat only, hands wash, and only use silicone utensils. Whenever I see other people with shitty non sticks it’s because they abuse them horribly. Searing things and using metal utensils and throwing them in the dishwasher or scrubbing the hell out of them. I love cast iron too, but I can never get them to not stick with low heat.
Do people really buy pans for just eggs though? I’ve always used my regular pans for cooking eggs and if I’m storing them in my home I’d want them to cook more than just eggs.
Some people do, yeah. I’ve always used stainless steel cause it’s what I had. Takes a little practice to get it to not stick, but after that it’s fine. I heat the empty pan on medium, medium high until it’s pretty hot. If you add a drop of water, it should bead up and roll. Then add the oil, wait until it shimmers, and add the eggs.
Enameled cast iron is nice too. It’s non-stick and not as heavy as a regular cast iron.
This is horrible advice. Cheap nonstick flakes nasty teflon chemicals into your food. Shitty advice
Cheap nonstick flakes nasty teflon chemicals into your food.
All Teflon coatings will degrade if abused. Getting expensive nonstick just makes you want to use it longer than you should (sunk cost), and abuse it because it’s “more durable”.
So get a cheap T-fal, be very careful with it, always handwash, never use metal utensils, dispose if damaged at all, and only use for eggs.
Lastly, If you can’t use a nonstick pan carefully every time, just don’t use nonstick at all.
Get cast iron instead, and never worry about having to replace it
I have cast iron, I use it often, but I don’t like using it for eggs in the morning.
No idea why you’re downvoted. Seasoning a cast iron pan sufficiently enough to fry an egg is challenging, whereas most chefs will use a non-stick pan solely for this purpose. It’s basically the one thing that non-stick is good at.
I’m with you. Started working to eliminate Teflon from the kitchen and went full cast iron, but eggs were still a challenge… Until someone turned me on to carbon steel.
It’s lighter (not as light as an aluminum pan with Teflon, but significantly lighter than cast iron) and takes the same abuse and seasoning as cast iron.
If it’s seasoned well enough it will work great with eggs
Its not a matter of stick, it’s a matter of convenience. It takes too long to get to temperature when I just need one egg.
I have a gas stove so I wouldn’t know
I once took a cooking class and the teacher was always “it’s not necessary to invest in expensive oils, the cheapest oil will always do for cooking”.
Ooo there’s a great video on Minute Food about vanilla extract vs synthetic vanilla. It basically comes down to: if you cook the vanilla, synthetic will taste the exact same, if you never heat up the vanilla it might be worth getting the real stuff.
I assume the same is probably true of most oils, if you use EVOO for salad dressings it might be worth it, but if you’re using it to saute you might as well use sunflower oil and save some money.
I don’t think I’ve ever even seen synthetic vanilla outside of extremely specialised professional shops. (Europe). Vanilla seems to be insanely expensive in the US for some reason.
I see it already the time as vanillin sugar for baking instead of vanilla/vanilla sugar. Much cheaper. Every supermarket here has it.
I haven’t thought of looking at sugar as I do my own vanilla sugar. I’ll check it out next time.
As long as the oil you are using has the right smoke point. Different oils can get to different temperatures and are used for different things.
Can you expand on that? Which to use when?
Olive oil is a low smoke point. It’s good in a salad dressing but bad to cook something like steak and terrible for frying foods. It burns at a temperature lower than you’d sear meats at. Low smoke point oils tend to be richer and more delicate in flavors.
Canola is a mid-high smoke point oil, it’s good for searing meats and frying foods.
Safflower and avocado are a high smoke point oil. You can cook at a much higher temperature without burning the oil.
If you can find a place to watch it, there are a couple episodes of Good Eats where Alton Brown goes over the different types of oils and their usage. I find his show to be great at learning the whys behind a lot of the cooking choices and techniques.
Thanks so much.
Any idea about corn and sunflower oil? (I hope I got the names correct)
Both are high smoke point.
https://www.webstaurantstore.com/article/800/cooking-oil-smoke-points.html
Thank you so much
“These fries taste like used motor oil?!”
“Thanks for noticing. I took a class.”
I like the cheap Ferraris
I switched to the store brand breakfast cereals. Never going back to Kellogg’s again. The store brand ones near me are so good. And they’re made with better ingredients like cane sugar over corn syrup and shit.
We eat generic all the time, but I will say that frosted flakes and honey nut Cheerios do taste a bit better with the name brand. Luckily, they’re really cheap a couple times a year and I’ll buy a couple boxes then that last me pretty much until they’re on mega sale again
I agree, even the ingredients part, except referring to color/flavor additives.
But cane sugar is an utter “word trick” that means absolute nothing. It is just as processed, and is exactly as good for you, as corn syrup. It’s an example of “health theater” that companies do with labeling.
You know why it hurts so much? Because we know it’s true.
Damn you. But bless you too.
