Is it a ‘thank you for prepping my room’ or ‘please clean my room today’? If you tip post cleaning, it’s likely going to someone else the next day. Many hotels now only do housekeeping on demand. How do employees feel about this - do they miss the tips or are they happy for a less stressful workday?

ETA- I’m in the US. Does the rest of the world tip housekeeping? I always have when traveling because I do at home, but I don’t know what the norm is.

  • @[email protected]
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    91 year ago

    On multi-night stays I tip if I want anything special, like extra coffee, or when my drunk friend destroyed the toilet. The only time I tip when leaving the hotel is if the housekeeper did something above and beyond normal expectations. Like when my wife started early and soiled the sheets. Left a note apologizing, a $20, and just expected fresh sheets. Nope. She replaced all the bedding and the mattress too. Left her another $20 and a thank you note when we checked out.

  • @[email protected]
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    1 year ago

    Depends where I’m staying. In no-tipping countries i wouldn’t tip at all, but if it’s common/expected, I’d leave some change on the bedside table in the morning when leaving the hotel/checking out.

  • Todd Bonzalez
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    61 year ago

    I usually only let them in once every 3 days just to replace towels. I make my own bed, and don’t trash the place so I don’t need much from them.

    I wasn’t aware I was supposed to tip. I pretty much never have cash anyway.

  • livus
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    111 year ago

    Tipping isn’t a thing in my country, to the extent that if you left money lying around your room it would most probably still be there when you got back.

    Unless maybe you were staying somewhere that gets a lot of tipping tourists.

    • well5H1T3
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      11 year ago

      it would most probably still be there when you got back.

      What country is this

      • @[email protected]
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        11 year ago

        In EU I travelled for work for 10 yeara and i never used the small safe in the room, always left laptop, iPad , phone, wallet out. Never got robbed by the staff

          • livus
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            11 year ago

            Cool, hope you make it here one day! Which country do you live in?

              • livus
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                11 year ago

                Ah that’s such an interesting part of the world! Do you live in Tanzania, or Kenya? I would offer to do a temporary house swap but I don’t own my own house yet.

                • well5H1T3
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                  1 year ago

                  Do you live in Tanzania, or Kenya?

                  Tanzania

  • @[email protected]
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    81 year ago

    I don’t even let them in the room. Housekeeping left the door to my room open once for the entire day. I was across from the elevator. Thankfully nothing was stolen, but ya know, fool me once

  • Dandroid
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    221 year ago

    I live in the US and I have never tipped housekeeping, nor have I ever heard of someone doing it.

    • @[email protected]
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      1 year ago

      Same tbh and I’m in the US. I didn’t realize it was a common thing until I heard about someone doing it one day.

      Sorry, but I only tip people that make a tipped wage like servers. I do not tip hotel staff. Many hotels have stopped servicing rooms every day unless you specifically request it anyway.

  • aisf*
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    21 year ago

    Depends on where I’m at. In the U.S. (where I’m from), I would personally tip. I also tipped in Mexico when I vacationed there recently. I wouldn’t tip in a no-tip/offensive-tip country (e.g. France).

  • @[email protected]
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    151 year ago

    Yes. I tip regardless of how long my stay is. I leave money on the dresser or table when I check out.

  • @[email protected]
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    1 year ago

    Never tipped housekeeping at hotels for standard, other then change that I didn’t want to take on a plane ride. Travel in the EU, Asia, Americas.

    For longer stay places at non-hotels, I have tipped for service outside the standard level. i.e. extra towels, change sheets every day, do laundry

    My thinking is - if tipping is required, it should be in the room price. Plus business travelers don’t have a ability to expense house keeping tips (unlike food tips which are normalized in US expense reports)

    • @[email protected]
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      111 year ago

      I was about to say, for work trips I absolutely can’t and don’t. I’m not paying for it, I probably don’t want to actually be whenever I’m at anyway. I might for exceptional service on a holiday or if I want quick service again but never do as a standard.

  • gimpchrist
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    81 year ago

    I was a housekeeper and most Asian folks leave a toonie on or around the pillow everyday in canada it was really sweet

  • @[email protected]
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    61 year ago

    I’m in the US. Personally I always just leave a tip out in the morning before stepping out for the day, whether that’s the day of checkout or before a mid-stay cleaning. That way I know it’s always going to whoever ends up cleaning the room.

    • Chainweasel
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      1 year ago

      The 15% of a meal thing never made sense to me either. Does it take any more work to carry a $60 steak to a table than it does a $15 steak?
      It’s not My job to pay some company’s employees a living wage when I don’t even make a living wage myself.

      • @[email protected]
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        41 year ago

        if your getting the same service at a place that charges 15 vs 60 a steak that’s pretty bad. it’s not just carrying the food.

      • @[email protected]
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        11 year ago

        The reason why restaurant tipping is usually percentage based is because the level of service expected scales with the price of the items on the menu. The expectations on servers in fine-dining is a lot higher than a neighbourhood pub and so is the price.

      • @[email protected]OP
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        101 year ago

        I feel that way about bars - expensive wine is not harder to open than cheap wine. Had a fight with my husband about it because he once ordered a VERY expensive drink and then started to tip 20% on it.

        • XIIIesq
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          1 year ago

          In the UK a few pubs have started the “how much would you like to tip?” When you pay by card.

          When I see that, it’s always the last pint I buy from there.

          Tipping is not customary here. People tip if they think the service is exceptional or they might “buy the bar tender a drink” if they want to build a relationship as a regular. I’m not OK with this shitty American culture creeping in.

      • @[email protected]
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        31 year ago

        It’s a percentage because the $60 steak was assumably at a nicer restaurant where you received more in depth service.

        Fine dining servers may only have a couple of tables at once, or even for the entire night. You’re paying more for more individual attention.

        It also scales in reverse. A server on a shift with a $10 blue plate special will probably have 10 tables before things go off the rails. They’ll also put serious work into getting your ass off that table the minute your plate is clean.