Whatever type of chilli mayo I feel like making that day. Or remoulade, the sweet Danish mayo-based condiment with chopped pickles and curry powder.

Cooked barbeque sauce.

None of that raw shit.

Sriacha is what I normally put on fries. I also like the suggestion of curry sauce.

Seasoning salt

Mayonnaise

Barbecue sauce

Au jus. When it comes with something else I dip the fries also.

Rogan josh curry sauce (although most other curry sauces are also good). Chips and curry sauce is a really popular fast food in the UK, but the curry sauce in question is much closer to a brown sauce than it is to anything that’s usually associated with the word “curry”. So I make my own curry sauce and put it on instead. This does, of course, completely ruin the “fast” part of “fast food”, but it is very tasty

On fries I really only do ketchup. I use Sriracha on almost everything else that’s primarily potato, but not fries. I used to use A1 steak sauce every so often a while back. I hadn’t thought of that in years; might need to go pick up a bottle.

• Mac sauce
• Tartar sauce
• Truffle aioli (American style)

I guess I like mayo-based sauces

Edit: formatting

Ranch dressing powder

Salt. Ketchup is for kids or for eating cold, overcooked, and/or shitty fries.

Garlic aioli.

Honey mustard

Ranch. Or whatever sauce comes with the blooming onion at outback.