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I hate ketchup, so almost anything else. That said, mustard or some sort of flavored/spicy mayo are top choices.
see, I hate mayonnaise, but there are two applications where it’s perfectly fine (the very thin layer on a toasted sandwich, and a little bit to make tuna salad). do you find there’s any single application where ketchup is fine?
Not who you are asking but I hate ketchup as a condiment with a burning passion, but can use it as an ingredient, so cocktail sauce or really anything where it is sort of hidden, it’s fine. It’s just way too sweet on its own to use the way people use it.
I like mayo and hot sauce, mixed, on fries. Tartar sauce, anything you like on other potatoes is good (gravy, cheese, salsa, chili powder, sour cream)
Ranch
Garlic.
Mayonnaise. Fight me.
Mayo on fries is great. It’s also the Quebecois way.
Mayo + Ketchup combined, the classic “Rot-Weis”-combo in Germany.
That or, preferrably, mayo + a good chilli sauce
Whenever I got to my favorite falafel/kebab place, I order a side of tahini sauce. I mix a bunch of ketchup in there and dip my fries in it.
I used to work at a sports bar where we made our own burgers and all by hand. Pretty damn good if you ask me.
We made our own Nashville hot sauce that was really fucking good on our fries. I couldn’t stop eating them, even if my mouth started burning. Then I started mixing the Nashville with a bit of ketchup…
I got so unhealthy there.
my local place has these pineapple habañero wings that are right at the threshold of heat that I can enjoy. I definitely overindulge
There’s a fries place near me that has some amazing dips: chipotle ranch, parmesan peppercorn, thai peanut sauce… there’s like 20 options
Also nobody’s said bbq sauce yet
I love me some fries in BBQ. Especially McDonald’s ones in their BBQ sauce.
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Weird flex, but ok.
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You do realise those are two entirely different questions right?
Cheese and gravy (not the Canadian thing)
I’ll not have you bad mouth poutine, friend. Its a national treasure and deserves respect.
Oh, no disrespect intended! Where I come from though we use cheese instead of curds, it’s practically a national dish.
I like barbecue sauce or A-1 steak sauce on my fries.
Mayo mixed with red curry paste
Heinz 57
Chili Umami or Mayo
Gravy and squeaky cheese curds
Bb
Ranch dressing powder
hey now
