You must log in or register to comment.
Whatever type of chilli mayo I feel like making that day. Or remoulade, the sweet Danish mayo-based condiment with chopped pickles and curry powder.
Cooked barbeque sauce.
None of that raw shit.
Sriacha is what I normally put on fries. I also like the suggestion of curry sauce.
Seasoning salt
Mayonnaise
This is the correct answer.
Actually, mayodenoche is correct
Barbecue sauce
Sweet Baby Ray’s in combination with ketchup is mint
Au jus. When it comes with something else I dip the fries also.
Rogan josh curry sauce (although most other curry sauces are also good). Chips and curry sauce is a really popular fast food in the UK, but the curry sauce in question is much closer to a brown sauce than it is to anything that’s usually associated with the word “curry”. So I make my own curry sauce and put it on instead. This does, of course, completely ruin the “fast” part of “fast food”, but it is very tasty
On fries I really only do ketchup. I use Sriracha on almost everything else that’s primarily potato, but not fries. I used to use A1 steak sauce every so often a while back. I hadn’t thought of that in years; might need to go pick up a bottle.
- Mac sauce
- Tartar sauce
- Truffle aioli (American style)
I guess I like mayo-based sauces
Edit: formatting
Ranch dressing powder
hey now
Salt. Ketchup is for kids or for eating cold, overcooked, and/or shitty fries.
this whole “ketchup is for kids” thing it’s pretty pretentious ngl. just because you outgrew you taste for something doesn’t mean the rest of the world has to
unless you were talking about eating children.
Garlic aioli.
Honey mustard
Ranch. Or whatever sauce comes with the blooming onion at outback.
