They’re so yum. And before you say it, beanis is good too 
Comrades, what is some of your favourite mushroom/mushroom centric recipes/dishes?
https://veganwithcurves.com/fried-oyster-mushrooms/
I make these with chickpea flour every once in a while. Most of them get eaten right off the draining rack and never hit the plate. Fucking stoned-ass munchie heaven.
Yum!
:mycelium: “Your network is your net worth”
The mycelium is the actual organism. Mushrooms are just its penis[es].
shredded king trumpet mushrooms will forever be the greatest option for any bbq-style sandwich
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
Broiled portobello sandwiches are a great, quick meal. Cut the stem bit off, brush with olive oil, salt, pepper, garlic powder. Broil each side for 4-5 minutes (cap side up first), you can throw some mozzarella on for the last minute. Spread some pesto on the buns of your choice, put the portobello on and top to taste.
Gawsh I love portobello
I posted about how to propagate our fungal friends a little while ago in a thread about building soil with woodchips.
make mushroom slurry to jumpstart decay and soil building. Collect whatever random mushrooms you can find. Wear gloves if mushrooms in the area can be poisonous to touch. Collect buckets of rainwater/pond water/no chlorinated water (or leave chlorinated water outside for a couple days, or boil/carbon filter water treated with chloramine). Blend mushrooms with rainwater into a grey/brown slurry, dilute into larger buckets, pour mixture over woodchip beds, especially in shady/wetter spots that mushrooms like. Mushrooms that grow wild will take without any fussing about. When they do, keep propagating them elsewhere.
Not a huge mushroom person tbh.
Finely diced mushroom (using an electric chopper is good for large quantities) fried down makes for a really good meat alternative or meat extender. Even better when you add some deceptively-named mushroom seasoning:
Call me overly cautious but I don’t eat raw mushroom as I don’t like the texture, which is good because I wouldn’t anyway as some mushroom varieties contain agaratine which is mutagentic and carcinogenic.
Is it as carcinogenic as breathing while refilling a tank of gas or eating acrylamide-heavy fried food or getting some delicious benzene in that you get from many different types of soda? Idk. But it’s still not worth the risk imo.
We have /c/mycology which would love to see more activity
Sometimes when I am cooking mushrooms I look at them and go: what the hell like what even is that
Chitin. Like bugs.
Which is why you can’t overcook mushrooms
Me: Wait, are you an animal or a plant?
Mushrooms:
That’s crazy yo
I found like a kilogram of chanterelles a couple of days ago. They are great in a fried rice type of dish, they add a nice earthiness
I have a chanterelle spot I visit multiple times every year, this year I got there maybe a week late for the summer flush and there were more than I’ve ever seen, but they were too far gone to eat. I was so disappointed.
‘scallops’ from king mushrooms might be my favorite
Chicken/hen of the woods ‘pulled pork’ tacos are excellent (oyster mushrooms also work)
Lion’s mane ‘crab cakes’
Combined with Beanis for blackbean and mushroom burgers
Also just, in soup. Minestrone is a classic, but I’ve been liking as a side some miso soup with just a bit of diced button mushrooms and seaweed
Yes
Mushrooms taste like FEET
so feet dont taste that bad then
FEET! FEET! FEET!
WRONG
Personally I prefer mycoprotein
I love mushrooms. I use them in my meals and I take mushroom supplement (I don’t know if they help or not, but like to think they help me focus and BIOHACK myself)
We shroomin today, comrades?
