• @[email protected]
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      20 days ago

      Maybe not tripled, but making 7.25-10/hour was pretty common in 2008. The standard today is 15-20/hour at fast food.

      I’m aware this doesn’t justify tripling the price. Even 3x wages would not triple the cost of the burger.

          • @[email protected]
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            20 days ago

            They created like 40% more money supply in the span of a single year. It then rises at about 10% a year on average, due to a CPI that does adjustments at the whims of some entity whose goal seems to be to understate inflation.

  • @[email protected]
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    1419 days ago

    Norway has been considered to be super-expensive among tourists and others looking in from abroad. However, Norwegians going to the US really have to mind their spending nowadays, especially when eating out. Forcing employees to rely on tips to get above slave wage is generally not a thing in Europe, so the price we see on the menu is what we expect to pay.

    If you go to a gas station near an airport in Western Norway, you can get a massive 300g burger (3/4 lb) with added cheese and bacon for about 200 kroner, which is $19. If you want something that normal people can finish, a regular 150g cheeseburger is about $12. A McDonald’s double cheeseburger is 43 kroner, or $4.12. If you order a burger at a restaurant or a pub, you’ll probably be spending about $25 for a bacon cheeseburger with included fries. You’re not expected to tip in Norway.

    Considering that the prices Americans here refer to don’t include taxes and tips, I’m actually pretty sure it would be more expensive to eat out in the US than in Norway, and average pay for a waiter/waitress here is about $41 000 per year.

    • @[email protected]
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      419 days ago

      Forcing employees to rely on tips to get above slave wage is generally not a thing in Europe

      It is in England (which while not in the EU, it is in Europe). And unlike the US, they will try to guilt you into a big auto tip.

      • @[email protected]
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        119 days ago

        I’ve lived in London for seven years, never felt there was pressure or expectations of tips, though there were options to tip on the card terminal occasionally. But yes, wages in London are shit (unless you’re a banker), so if I could afford to leave 50p in the pub jar, I would.

  • @[email protected]
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    2120 days ago

    The CEO’s, shareholders and the 1% need to make more! There is no fucking way I am going to spend $17.00 for a fucking cheeseburger.

  • M137
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    1720 days ago

    What 'Murica thinks flavour is: fat, salt, sugar, shit.

    • @[email protected]
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      20 days ago

      Cheeseburger with bacon is a quintessential white man food.

      Muslims and Jews cannot eat it. Indians are forbidden too. Asians don’t tolerate lactose and other minorities can’t afford it nowadays.

      When on some day you feel cultural superiority in your veins, order a cheeseburger with bacon and know that you are amongst the selected few who can savour this delicacy

      Put on a Burger King hat too for a good measure and order it sitting in your SUV. Celebrate this wonderful country

      • @[email protected]
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        1020 days ago

        The Christian Bible has the same restrictions about eating pigs, but they just ignore it. A lot of Jewish people in the US do as well.

      • @[email protected]
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        620 days ago

        Muslims and Jews cannot eat it

        Those are religions, not races.

        other minorities can’t afford it nowadays.

        Because minorities are poor?

        Asians don’t tolerate lactose

        Neither do I, but I’m having that ice cream and destroying that toilet.

        Stop being weird. It’s unnecessary.

  • @[email protected]
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    1220 days ago

    $10 Aud gets you a proper burger in Oz at a bakery or takeaway spot, you’ll pay $20+ Aud inc chips/fries in a pub/bistro, but either way you have to tackle them to stop them putting fucking pickled beetroot on it first, dark times all round indeed…

        • @[email protected]
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          220 days ago

          Is that cheap, by current standards? I’m in Australia, and so is the commenter I asked, but where I am it’s unheard of for burgers to be much below $20.

          • @[email protected]
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            19 days ago

            10€ is ~18AUD

            There’s cheaper burgers, but I wouldn’t really call them burgers with the cheap frozen patties and bread. It’s definitely on the cheaper side though, as i’ve paid 14€ for a burger in the past.

            So I guess it’s pretty much the same.

      • @[email protected]
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        320 days ago

        Suburban fish and chip shops that have been around for 30 years and also sell either souvlaki or an assortment of chinese dishes.

      • @[email protected]
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        120 days ago

        Yeah local bakeries still do them for $10, proper fresh buns and salad, still do schnitzel rolls with proper chicken for that price too, not with a big processed chicken nugget pretending to be a schnitzel…

        • @[email protected]
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          120 days ago

          I am so curious what part of Oz you’re in, because absolutely nowhere is anything near those prices, where I am, but I am in an expensive city.

          • @[email protected]
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            120 days ago

            Central Coast NSW, there’s 2 Vietnamese bakeries and a tradies favourite all within 5mins from me…

  • TrackinDaKraken
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    1220 days ago

    $17 for a burger, even if it really did look like the picture, which we all know it doesn’t, is way too much. No, thank you.

    I pay $12/day to feed myself. I make all of my own meals at home, I haven’t eaten out since the pandemic. I formed the habit, and just kept cooking at home as prices got ridiculous. My diet is excellent, mostly fresh vegetables, and organic chicken.

    • @[email protected]
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      119 days ago

      It,s still “cheap” for what goes into producing a beef patty. Impossible meat is just as expensive and you don’t have to feed and care and torture an animal to produce it.

  • Lasherz
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    1120 days ago

    Burgers are fine-dining now. Still trying to find cheap food that’s nutritious and doesn’t contain too much fiber for medical reasons. Eventually that will be fine dining prices too.

  • @[email protected]
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    2221 days ago

    Being on a food TV show and becoming slightly famous therefor allows you to increase your prices and still keep all the seats filled. The best burger place near me has increased to $10 from $5 over roughly the same time period, in keeping with the increase in beef prices over that time.

  • @[email protected]
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    920 days ago

    That seems to track. A local place near me burgers have gone from around 10 bucks about 7 years ago to 17-18 bucks a burger. Seems to be the going rate these days

  • @[email protected]
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    2220 days ago

    Guess what will happen to food prices in the US when farmers cannot exploit cheap migrants anymore…

  • @[email protected]
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    7021 days ago

    Wow, so I did tha math. The official inflation rate factors up to just over 1.5 (50% increase) over the past 16 years. But this meme suggests a factor of 3.58!!! (258% increase)

    • @[email protected]
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      2921 days ago

      Looking at beef in particular, a pound of ground beef has gone up from $2.10/lb in 2008 to $6.20 in 2025.

      Chicken breast, on the other hand, has gone from $3.50/lb to about $4.10.

      Beef has been getting more expensive faster than inflation basically my whole life, while stuff like chicken, milk, and eggs have been volatile, jumping up and down at times, and stuff like rice and flour have long periods of stability with the occasional big permanent jump.

      • @[email protected]
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        520 days ago

        That chicken price is indicative of the increasing size and density of factory farms, which caused the bird flu epidemic in the first place.

    • @[email protected]
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      21 days ago

      It’s prepared food, so the price also depends on wage increase and changes to tip structure in that state. Several states began fair wage for servers after 2008, so the gratuity may now be included in the price of the meal.

      • @[email protected]
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        1120 days ago

        I would like to say, California instituted a $20 fast food minimum wage which was estimated to cause an 8% increase in overall wages (they already trend high there) but a 1.5% increase in menu prices. To my mind this tracks as wages are kind of small (too small) against ingredients, building lease, etc.

        Granted, increasing the wages of everybody in the agricultural supply chain would probably have a bigger effect, but overall I think businesses tend to mcfucking lie about the impact of wage increases on consumer prices.

        • @[email protected]
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          220 days ago

          I’m more getting at tipped worker vs fair wages for servers. The minimum wage in the US is $7.25/hr, but tipped worker minimum wage is $2.13/hr. States that have shifted to fair wages now must pay their workers standard minimum wage. Most eateries in those states have increased their prices 15-20%, and inform customers that the gratuity is now included in the meal price. It’s no different on your wallet, but could account for some of the increase in price point depending on the location of the establishment.

    • Lovable Sidekick
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      620 days ago

      LOL where can you find $4k/month? My dentist said her office rent in W. Seattle was $11k/mo.

      • @[email protected]
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        519 days ago

        For commercial rent that nearly seems reasonable. Especially considering what they’re charging for dentistry, that’s like… 3 people without insurance? 🥲

        • @[email protected]
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          219 days ago

          My rent was $8,000 a month in 2009 for a strip mall restaurant that sat 40 people. It wasn’t in an expensive area either.

      • Psychadelligoat
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        620 days ago

        I’ve heard Texans rave about that shit for years

        Imagine my surprise when it was the worst burger I’ve ever had, I spit it out. Truly Texans are dipshits

        • @[email protected]
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          220 days ago

          I’m not Texan but I dunno what happened to you. It is definitely better tasting than in and out to me. I find inn’s stuff pretty mid with the worst fries ever.

          • Psychadelligoat
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            19 days ago

            The fries I can accept (they don’t double-fry and don’t salt them unless you ask them to), the burger I can’t unless you’re in some weird ass bumpkin place as every location I’ve ever been to has produced a top-tier (for the price of fast food) burger. I’m not gonna pretend they hold a candle to the handmade ones I make or anything but they’re the best common-ish fast food place around (West Coast only TBF, they’re taking forever to spread, likely because non west coast people don’t have the burger fetish we do)

            • @[email protected]
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              119 days ago

              I’ve only had them in Vegas and LA and they were both underwhelming. Like it’s not gross but I’ve honestly had better from a good BK.

    • @[email protected]
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      320 days ago

      I miss in n out but at least my current state has a cheap burger joint. Its not as good but the cheapest option is like 2.50 which im not sure how that’s financially possible tbh

      • @[email protected]
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        20 days ago

        Man in my country the trash burger joints (the burgers are good they just look or feel nothing like classical burgers, they put in a ton of salad and shit to make it bigger) used to do 1.80 and such. The most famous one did a gigantic one for I think 2.50 back in… 2013. Same burger now is 6.50

        In our case the minimum salary has nearly tripled, so it’s kinda OK, but it’s kinda sad that economic growth is just canceled out by rising prices.

    • @[email protected]
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      320 days ago

      Nice animation, but their burgers, at least around here, are atrocious. Really the worst of the worst.