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dantheclammanM to [email protected]English • 14 days ago

Altoona-style pizza

en.wikipedia.org

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Altoona-style pizza

en.wikipedia.org

dantheclammanM to [email protected]English • 14 days ago
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Altoona-style pizza - Wikipedia
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  • @[email protected]
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    18•14 days ago

    absolutely fucking not

  • Paul Drye
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    19•14 days ago

    distant sound of Italians exploding

    • RVGamer06
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      4•14 days ago

      🧨

  • snooggums
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    31•14 days ago

    Kill it with fire!

    Altoona-style pizza originated at the Altoona Hotel, which was noted as serving “a unique pizza” in 1996 by the Pittsburgh Post-Gazette. Following the destruction of the hotel in 2013 by fire, other local restaurants began serving Altoona-style pizza.

    Oh, they tried but took too long and the infection spread.

  • @[email protected]
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    13•14 days ago

    While originally topped with Velveeta, Altoona-style pizza is popularly topped with yellow processed cheese known as American cheese.

    A.k.a melted plastic.

    • Mr. Semi
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      13•14 days ago

      deleted by creator

      • @[email protected]
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        4•14 days ago

        Ehrm… :

        Processed cheese typically contains around 50–60% cheese and 40–50% other ingredients.

        https://en.m.wikipedia.org/wiki/Processed_cheese

        • Aatube
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          7•14 days ago

          None of which are plastic. And that’s the minority of ingredients anyways.

    • @[email protected]
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      2•14 days ago

      I will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese.

      And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.

      • @[email protected]
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        2•14 days ago

        Its good in a grilled cheese! I don’t want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!

    • @[email protected]
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      1•14 days ago

      Cmon Linus, we all know it’s you

  • chonkyninja
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    4•14 days ago

    So fucking nasty.

    • classic
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      4•14 days ago

      Yeah the pizza isn’t great, either

  • @[email protected]
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    7•
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    14 days ago

    Crikey. I’m from NY and this was the worst pizza abomination I’d seen until now. And yes it’s disgusting. St Louis style pizza

    • @[email protected]
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      2•14 days ago

      NJ here. What the hell is provel cheese?

      • @[email protected]
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        3•
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        14 days ago

        ProvelSteer clear lol

        • @[email protected]
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          14 days ago

          cheddar, swiss, provolone

          used in pasta sauces

          Lmao

    • @[email protected]
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      13 days ago

      Take one of those, throw the ingredients on haphazzardly so they’re not evenly distributed at all, then burn it to a crisp. Congratulations you just made the new haven style pizza that people from Connecticut pretend they like out of hometown pride

      YUMMY RIGHT???

  • @[email protected]
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    2•14 days ago

    Altoona would be a good candidate for Nuclear Whipping Boy

  • @[email protected]
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    7•14 days ago

    This looks like a crime

  • @[email protected]
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    5•13 days ago

    “…topped with American cheese…”

    Fuck. Right. Off.

  • @[email protected]
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    3•14 days ago

    “Hello, r/pizzacrimes? I’d like to report a murder.”

  • PlumM
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    5•14 days ago

    :<

  • Goldholz
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    1•11 days ago

    WHO LETS THE AMERICAN INVENT FOOD! THATS IT NO KITCHENS FOR AMERICANS ANYMORE!

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