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Joined 2 years ago
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Cake day: July 4th, 2023

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  • Can confirm. I remember my seeing a first “hey, did you guys by any chance happen to see the new episode” post on /b/ back in 2010, quickly followed by it exploding on 4chan and people setting up the first pony tf2 servers, moot creating /pony/ as a containment board, and everyone saying “don’t post on /pony/ or you’ll get IP banned in two weeks” - because a decade prior, moot had created the /furry/ containment board when furries got big, let it sit for two weeks, then IP banned everyone who had posted to it and deleted it.

    Of course, he didn’t replicate the action with /pony/, which is still around. And early brony culture was fascinating, because on a site where shock humor ruled and the experience was like digging through a sewer to find gems, suddenly a subculture emerged that was heavily anti-irony, kind, and genuine. Absolutely bizarre to watch.

    Worth noting, as others have, that this was pre-gamergate, which was the social movement that took 4chan and turned it from a place that let Nazis post (usually “iRoNiCaLly” under the premise of being part of the ocean of piss that was the shock humor on /b/) and rolled it into a full Nazi bar.









  • Reading this now, and it strikes me as all the things I should have been taught about the Nazis beyond just the enormity of their cruelty:

    Most important of all, how often just a little pushback stopped them stupid.

    A student strike in German-occupied Belgium was enough pushback to stop the enforcement of the extradition of Jewish people there.

    Italy, an ally at the beginning, would just say they would extradite their Jewish population, then not actually do it, in a loop, leaving the Germans frustrated simply by being lied to to their face and incapable of making progress.

    You’re left with a picture of a bunch of bureaucrats following orders who are incapable of comprehending disobedience nor knowing how to handle it.




  • Definitely, but I actually just use the spatula to scramble - so no bowl to clean and no fork either! The bottoms of the eggs grab the pan as they cook, so it doesn’t really require much whipping power to get 'em good and scrambled. 100% recommend

    The other thing I learned from shouty chef: the salt goes in at the end, when they’re almost done. They’re much creamier that way, you don’t get the ‘egg water’ separating from the eggs