The Picard ManeuverM to [email protected] • 24 days agoPlanting mintlemmy.worldimagemessage-square190fedilinkarrow-up1660
arrow-up1660imagePlanting mintlemmy.worldThe Picard ManeuverM to [email protected] • 24 days agomessage-square190fedilink
minus-square@[email protected]linkfedilinkEnglish30•23 days agoIDK. I like the wild mint patch in our lawn. Want some mint? Just go grab some mint.
minus-square@[email protected]linkfedilink4•23 days agoYep same. I do drinks, drop in my water bottle, put in my coffee etc
minus-square@[email protected]linkfedilink1•23 days agoWe had some that grew right under the faucet outside, and I’d share grab some and throw it in the tea when we were making iced tea. Tried it years later with dried leaves, it didn’t compare.
minus-squareKlnsfw 🏳️🌈linkfedilink1•22 days agoCoffee? I’m curious. How? Fresh or dry? When you brew your coffee, or after in the cup ?
minus-square@[email protected]linkfedilink2•22 days agoI do the drip coffee things so I put 2 leaves on top of the coffee powder and pour water normally over it. I barely use milk. It doesn’t taste minty, but it make the taste less acid and less acidic, and softer overall. You can just drop the leaves in your cup, according to what English native speakers usually do with milk, I’d probably add 6 leaves.
IDK. I like the wild mint patch in our lawn. Want some mint? Just go grab some mint.
Yep same. I do drinks, drop in my water bottle, put in my coffee etc
We had some that grew right under the faucet outside, and I’d share grab some and throw it in the tea when we were making iced tea. Tried it years later with dried leaves, it didn’t compare.
Coffee? I’m curious. How? Fresh or dry? When you brew your coffee, or after in the cup ?
I do the drip coffee things so I put 2 leaves on top of the coffee powder and pour water normally over it. I barely use milk.
It doesn’t taste minty, but it make the taste less acid and less acidic, and softer overall.
You can just drop the leaves in your cup, according to what English native speakers usually do with milk, I’d probably add 6 leaves.
Thanks! I have to try that!