@[email protected] to Lemmy [email protected]English • 3 months agoSpoon knows what spoon must dosh.itjust.worksimagemessage-square21fedilinkarrow-up1885
arrow-up1885imageSpoon knows what spoon must dosh.itjust.works@[email protected] to Lemmy [email protected]English • 3 months agomessage-square21fedilink
minus-square@[email protected]linkfedilinkEnglish84•3 months agoTo spoon, ice cream is just hard soup.
minus-square@[email protected]linkfedilinkEnglish2•3 months agoHopefully it is dessert soup otherwise it might be a bit on the sandy side.
minus-square@[email protected]linkfedilinkEnglish12•edit-23 months agoVanilla ice cream is just melted creme anglaise. Which is vanilla egg desert soup.
minus-square@[email protected]linkfedilinkEnglish2•3 months agoWell, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
minus-square@[email protected]linkfedilinkEnglish1•3 months agoCustard is a European thing, but plenty of examples of custards in Asia and the Americas. Frozen custard is a a Midwest American thing.
To spoon, ice cream is just hard soup.
Isn’t it?
Hopefully it is dessert soup otherwise it might be a bit on the sandy side.
Vanilla ice cream is just melted creme anglaise. Which is vanilla egg desert soup.
Egg in ice cream? What the fuck
Well, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
Is this an American thing?
Custard is a European thing, but plenty of examples of custards in Asia and the Americas.
Frozen custard is a a Midwest American thing.