@[email protected] to Lemmy [email protected]English • 14 days agoSpoon knows what spoon must dosh.itjust.worksimagemessage-square21fedilinkarrow-up1881
arrow-up1881imageSpoon knows what spoon must dosh.itjust.works@[email protected] to Lemmy [email protected]English • 14 days agomessage-square21fedilink
minus-square@[email protected]linkfedilinkEnglish12•edit-214 days agoVanilla ice cream is just melted creme anglaise. Which is vanilla egg desert soup.
minus-square@[email protected]linkfedilinkEnglish2•13 days agoWell, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
minus-square@[email protected]linkfedilinkEnglish1•12 days agoCustard is a European thing, but plenty of examples of custards in Asia and the Americas. Frozen custard is a a Midwest American thing.
Vanilla ice cream is just melted creme anglaise. Which is vanilla egg desert soup.
Egg in ice cream? What the fuck
Well, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
Is this an American thing?
Custard is a European thing, but plenty of examples of custards in Asia and the Americas.
Frozen custard is a a Midwest American thing.