@[email protected] to [email protected] • edit-21 year agoeat the richlemmy.dbzer0.comimagemessage-square227fedilinkarrow-up1877
arrow-up1877imageeat the richlemmy.dbzer0.com@[email protected] to [email protected] • edit-21 year agomessage-square227fedilink
minus-square@[email protected]linkfedilink1•1 year agoI feel very sure that there’s no way it’s any kind of toast. I will never concede this argument
minus-square@[email protected]linkfedilink1•1 year agoIt’s not toast until it goes through the toaster. Out of the bag it’s just baked. Quit.
minus-square@[email protected]linkfedilink2•1 year agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-square@[email protected]linkfedilink2•1 year agoWhy yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
minus-square@[email protected]linkfedilink2•1 year agoHas it been prepared in some way? With some sort of heat, perhaps?
That’s not toast? It’s bread.
That’s undercooked toast
I feel very sure that there’s no way it’s any kind of toast. I will never concede this argument
Raw toast?
What sort of bread is it?
Sliced.
What sort of sliced bread?
It’s not toast until it goes through the toaster. Out of the bag it’s just baked. Quit.
What sort of bread is it before toasting?
“Wheat” I assume
What sort of wheat bread?
Of the rectangular cuboid shaped variety
Has it been prepared in some way? With some sort of heat, perhaps?
Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda… Warm
But not toasty
Has it been prepared in some way? With some sort of heat, perhaps?
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