@[email protected] to [email protected] • edit-22 years agoeat the richlemmy.dbzer0.comimagemessage-square227fedilinkarrow-up1877
arrow-up1877imageeat the richlemmy.dbzer0.com@[email protected] to [email protected] • edit-22 years agomessage-square227fedilink
minus-square@[email protected]linkfedilink1•2 years agoIt’s not toast until it goes through the toaster. Out of the bag it’s just baked. Quit.
minus-square@[email protected]linkfedilink2•2 years agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-square@[email protected]linkfedilink2•2 years agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-square@[email protected]linkfedilink2•2 years agoWhy yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
What sort of bread is it?
Sliced.
What sort of sliced bread?
It’s not toast until it goes through the toaster. Out of the bag it’s just baked. Quit.
What sort of bread is it before toasting?
“Wheat” I assume
What sort of wheat bread?
Of the rectangular cuboid shaped variety
Has it been prepared in some way? With some sort of heat, perhaps?
Has it been prepared in some way? With some sort of heat, perhaps?
Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda… Warm
But not toasty