Niello to Moving to: m/[email protected] • 2 years agoRather than a particular dish, what's your favourite food ingredient?message-square50fedilinkarrow-up138
arrow-up138message-squareRather than a particular dish, what's your favourite food ingredient?Niello to Moving to: m/[email protected] • 2 years agomessage-square50fedilink
minus-squareGeekFTWlinkfedilink8•2 years agoGarlic 100%. Always have garlic powder and 3-6 heads of garlic in my kitchen and I am not above roasting a couple of them heads at a moments notice so I can toss roasted garlic into anything. My wife hates me lol
minus-squareHidingCatlinkfedilink2•2 years agoThere’s always freshly minced garlic. In fact for a lot of recipes that call for garlic slices I usually turn that into minced garlic. Luckily for me, wife is even more into garlic. She doubles the quantity in a recipe. XD
minus-squarerodhlannlinkfedilink4•2 years agoGarlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It’s just so good
minus-squareFishInABarrellinkfedilink7•2 years agoWhen I started cooking, I thought a “clove” was the whole head of garlic. It tasted about right to me. XD
minus-squareFlaky_Fish69linkfedilink2•2 years agoDepends on if it’s raw- an extra fine micro plane grater will happily “mince” a clove into something that would easily overpower everting in the dish. Roasted and whole? It is the dish.
minus-squarePhoenixRisinglinkfedilink6•2 years ago“Garlic is not measured with spoons but with the heart” Someone once posted that on reddit, I believe it.
minus-squareGeekFTWlinkfedilink4•2 years agoSame goes with vanilla. Oh 1 teaspoon? Cool tablespoon it is lfg!
Garlic 100%.
Always have garlic powder and 3-6 heads of garlic in my kitchen and I am not above roasting a couple of them heads at a moments notice so I can toss roasted garlic into anything.
My wife hates me lol
There’s always freshly minced garlic. In fact for a lot of recipes that call for garlic slices I usually turn that into minced garlic.
Luckily for me, wife is even more into garlic. She doubles the quantity in a recipe. XD
Garlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It’s just so good
When I started cooking, I thought a “clove” was the whole head of garlic. It tasted about right to me. XD
Depends on if it’s raw- an extra fine micro plane grater will happily “mince” a clove into something that would easily overpower everting in the dish.
Roasted and whole? It is the dish.
“Garlic is not measured with spoons but with the heart”
Someone once posted that on reddit, I believe it.
Same goes with vanilla. Oh 1 teaspoon? Cool tablespoon it is lfg!