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@[email protected] to [email protected] • 2 years ago

Still can’t figure it out

i.imgur.com

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Still can’t figure it out

i.imgur.com

@[email protected] to [email protected] • 2 years ago
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  • @[email protected]
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    53•2 years ago

    Guess you haven’t heard of Weetabix before. Not quite the same but close enough.

    • FunkyMonk
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      11•2 years ago

      I think i loved the heaps of sugar I got to add myself more than the large biscut now that it’s been a while.

      • Nowhereman
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        4•2 years ago

        I remember those days. So much sugar :)

        • TWeaK
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          4•2 years ago

          These days my kids just skip the middle man and pour sugar straight into their mouths. At one point I was frequently confiscating sachets of sugar they’d nabbed while I wasn’t looking.

          • @[email protected]
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            3•
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            2 years ago

            In the US we’d basically been doing this for decades as kids, sanctioned by the candy makers through pixy stix (which apparently wasn’t even real sugar but maltodextrin).

            • @[email protected]
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              5•2 years ago

              I completely forgot pixy stix existed. Now I kinda want one.

              • NielsBohron
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                4•2 years ago

                I had one out of my kids’ Halloween candy a few months ago. Trust me, no you don’t.

                Some things are better left as memories.

                • @[email protected]
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                  1•2 years ago

                  Sounds right.

          • TimeSquirrel
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            3•2 years ago

            Caught mine sucking down liquid coffee creamer. Fuckin’ kids.

    • @[email protected]
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      24•2 years ago

      That looks entirely inedible.

      • @[email protected]
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        8•2 years ago

        They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.

        • @[email protected]
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          8•2 years ago

          Sounds a whole lot like diy cereal.

          • @[email protected]
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            4•2 years ago

            Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!

        • @[email protected]
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          3•2 years ago

          Sugar is a must

      • TWeaK
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        2•2 years ago

        In that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.

        • @[email protected]B
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          2 years ago

          But then they are even more mush than regular cereal.

      • Matcraftou
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        -2•2 years ago

        They pretty much aren’t, disgustang

      • @[email protected]
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        3•2 years ago

        Not after you smother it in Vegemite

    • @[email protected]
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      2 years ago

      Also the original shredded wheat

      Edit maybe those are the same thing

      • @[email protected]
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        2•2 years ago

        Yeah the giant shredded wheat lol. Looks so strange when you’re used to mini wheats

    • @[email protected]
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      3•2 years ago

      Ah, like nature valley bars, turns to dust when you touch it.

    • @[email protected]
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      2•2 years ago

      Immediately thought of this - I guess this person is British or from another region where Weetabix is a normal thing

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