Welcome to the Melbourne Community Daily Discussion Thread.

  • @[email protected]
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    62 years ago

    It takes a long time to become proficient at cooking, like at least ten years , so don’t stress, accept you’re on a learning curve

    during the week cook easy stuff you know, try new recipes on the weekend

    • @[email protected]
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      52 years ago

      Even recipes I know take me forever. Currently cooking a Japanese curry that I’ve cooked countless times, still takes me 50million years to cook it. Seriously, I started at 6:30 and it’s almost 8.

      • @[email protected]
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        72 years ago

        It’s usually the chopping. You don’t have to be precise, you don’t have to cut tiny pieces. Use frozen cut vegies for speed. 👍