Welcome to the Melbourne Community Daily Discussion Thread.

  • @[email protected]
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    52 years ago

    Even recipes I know take me forever. Currently cooking a Japanese curry that I’ve cooked countless times, still takes me 50million years to cook it. Seriously, I started at 6:30 and it’s almost 8.

    • @[email protected]
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      72 years ago

      It’s usually the chopping. You don’t have to be precise, you don’t have to cut tiny pieces. Use frozen cut vegies for speed. 👍